WATERMELON VODKA SODA FLOATS
One of my favorite things to do with watermelon juice is to make a homemade soda. Find your favorite soda water and combine the two--and boom! It's as easy as that. The only thing better, though, is adding vodka to spike it. And the only thing better than that is to add ice cream and turn it into one big old boozy float. See how it's done below.
Provided by Jessica Merchant
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Fill two large glasses with ice cream scoops. Divide the watermelon juice evenly between the two glasses and then pour the vodka in too. Gently stir a bit if you can--you don't want to totally melt the ice cream. Pour the soda over top of the juice until it reaches the top. Add some straws and sip sip!
WATERMELON SODA
Yummy punch for a party!
Provided by Ally
Categories Drinks Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Blend cubed watermelon and ice cubes together in a blender until smooth; pour into 6 cups. Pour enough sparkling water into each cup to fill to the top; stir. Garnish each cup with a watermelon wedge.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 43.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 9.5 mg, Sugar 35.5 g
WATERMELON SODA
Watermelon flavored sodas are popping up everywhere! My DSS loves them, so I went looking for something I could make at home for him. This is what I found at cookingclub.com. This can be made into an ADULT drink by adding 1 oz. of vodka to the drink....sounds yummy either way. Syrup can be made up to a week beforehand.
Provided by SkinnyMinnie
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pulse watermelon in food processor until pureed.
- Pour into fine-mesh sieve set over a large bowl and let stand for 20 minute or until juice has drained through, stirring once or twice. DO NOT press puree or syrup will become cloudy. There should be about 2 Cups of watermelon juice. Discard the pulp.
- Stir sugar into watermelon juice until dissolved.
- Stir in grenadine, lime juice and salt.
- Pour 1/2 Cup watermelon syrup and 1/2 Cup sparkling water into glasses and top with ice.
Nutrition Facts : Calories 121.8, Fat 0.3, Sodium 77.6, Carbohydrate 31, Fiber 0.8, Sugar 26, Protein 1.2
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- In a blender, combine the watermelon, mint and water. Blend and pulse quickly, just until watermelon has broken down – this should only take about 30-60 seconds or so. The blending will “de-carbonate” the water a bit, but it should still have some fizz.
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- If the yogurt is very hard, refrigerate until firm but scoopable, about 15 minutes. Working quickly, scoop frozen yogurt into a food processor. Add lime zest and juice and pulse just to combine. Return yogurt to same container, cover, and freeze. DO AHEAD: Frozen yogurt can be made 1 week ahead. Keep frozen.
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- Purée melon pieces (not balls) in a blender until smooth; strain juice through a fine-mesh sieve into a large measuring cup or pitcher (you should have about 4 cups juice). Discard solids. Whisk in simple syrup, lime juice, and salt. DO AHEAD: Purée can be made 4 hours ahead. Cover and chill.
- Add seltzer to watermelon purée. Divide melon balls among tall glasses. Pour watermelon soda over. Top with scoops of frozen lime yogurt. Serve watermelon float with a straw and a long spoon.
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