MOON CAKE
I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.
Provided by TARYN003
Time 1h30m
Yield 35
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
- In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
- In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 11.9 g, Cholesterol 81.9 mg, Fat 8.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 140 mg, Sugar 6.9 g
WHITE MOON CAKE - THREE LAYER
Description: A really beautiful looking cake. Nice contrast between the white cake and the deep Lemon yellow color frosting and nice lemony filling. This is a real treat for lemon lovers.
Provided by Steve P.
Categories Dessert
Time 45m
Yield 1 Three layer 9inch cake, 8-12 serving(s)
Number Of Ingredients 16
Steps:
- For cake: Preheat oven to 325ºF.
- Sift cake flour once, measure, add baking powder, salt, then sift together 3 times.
- Cream butter, add sugar gradually; Creaming together until light and fluffy.
- Add flour mixture, alternately with milk, a small amount at a time; Beat after each addition until smooth.
- Add vanilla, then fold in egg whites.
- Bake in 3, nine inch layer pans in preheated slow oven 325ºF for 15 minutes, then increase heat slightly to 350ºF and bake 15 minutes longer or until toothpick inserted in center comes out clean.
- Cool cake completely on wire racks.
- Prepare Lemon pudding (Cooked not instant): In a medium size sauce pan mix contents of pudding box with 1/2 cup sugar and 1/4 cup water.
- Stir in 2 egg yolks and an additional 2 cups water; Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil.
- Remove from heat and cool 5 minutes stirring twice then cool to room temperature.
- Fill cake with Lemon pudding between the layers and frost with Moon Glow Lemon Frosting.
- To make Moon Glow Lemon Frosting: Add lemon rind and juice to yolks; Mix and add sugar; Beat until smooth.
- Note: For those afraid of eating raw egg you can do this to make the egg yolks safe: In a heavy saucepan, stir together the egg yolks and liquid from the recipe (at least 2 tablespoons liquid per yolk); cook over very low heat, stirring constantly, until the yolk mixture coats a metal spoon with a thin film, bubbles at the edges or reaches 160 degrees F, as measured with an instant read thermometer. Immediately place the saucepan in ice water and stir until the yolk mixture is cool; proceed with the recipe.
THREE LAYER COCONUT CAKE
A lovely cake for mother's day or any special occasion.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 14
Steps:
- Mix flour, 2 cups sugar, salt, and baking powder; add shortening and milk. Beat well. Beat in eggs and 1 1/2 teaspoons vanilla. Spread batter in three greased and floured 9 inch round pans.
- Bake for 30 minutes at 350 degrees F (175 degrees C). Cool, and remove from pans.
- Mix 3 cups sugar, corn syrup, and 1 cup boiling water in a saucepan; boil until mixture spins thread. Beat egg whites until stiff. Pour syrup over egg whites, beating constantly. Add 1 teaspoon vanilla to flavor the icing. Frost cake, and sprinkle with coconut.
- Preheat oven to 350 degrees F (175 degrees C).
Nutrition Facts : Calories 625.3 calories, Carbohydrate 115.1 g, Cholesterol 64.4 mg, Fat 16.2 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 5 g, Sodium 405.4 mg, Sugar 86.7 g
BASIC WHITE LAYER CAKE
Every recipe file should contain a standard delicious cake like this. Topped with your favorite flavor of frosting, it's great for any occasion.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread evenly into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting between layers and over the top and sides of cake.
Nutrition Facts : Calories 370 calories, Fat 12g fat (7g saturated fat), Cholesterol 16mg cholesterol, Sodium 292mg sodium, Carbohydrate 61g carbohydrate (44g sugars, Fiber 0 fiber), Protein 3g protein.
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