JAM AND BREAD PUDDING
Well, this is a multi-cultural recipe! It uses Challah bread, making it Jewish, Canadian strawberry jam, and is an English recipe. Go figure! This dessert is also a wonderful breakfast, topped with maple syrup!
Provided by Sharon123
Categories Dessert
Time 39m
Yield 6-8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375*F. Butter a 9"x13" glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups milk and vanilla and pour over the challah; press to soak and brush with 4 tbls. of the butter. Cover with foil and bake for 24 minutes, removing the foil halfway through, until the pudding is set; remove from the oven.
- Preheat the broiler. Blend the remaining 1 tbls. of milk with the powdered sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve. Enjoy!
Nutrition Facts : Calories 742.5, Fat 22.8, SaturatedFat 11.5, Cholesterol 220.5, Sodium 484, Carbohydrate 120, Fiber 2.5, Sugar 71.7, Protein 15.1
JAM AND BREAD PUDDING
Steps:
- Preheat the oven to 375 degrees F.
- Butter a 9 by 13-inch glass baking dish. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Spread 3/4 cup of the jam on top and cover with the remaining bread.
- Whisk the eggs, sugar, 2 1/2 cups of the milk, and the vanilla together; pour over the bread. Press to soak and brush the top with 4 tablespoons of the melted butter. Cover with foil and bake for 15 minutes. Remove the foil and continue baking for 15 minutes longer or until the pudding is set. Remove from the oven.
- Preheat the broiler. In a bowl, whisk the remaining 1 tablespoon of milk with the confectioners' sugar. Stir in the remaining melted butter and jam until the mixture is smooth. Spread the mixture over the top of the pudding, place under the broiler, and broil until the glaze is golden. Serve hot or warm, garnished with fresh strawberries.
JAM BREAD PUDDING
Steps:
- Remove the crust from the loaf of bread and slice into 1/2-inch thick slices. Reserve 5 slices for the top. Cut the remaining bread into cubes.
- In a saucepan, heat the half-and-half, cream, salt, and vanilla bean over medium heat, stirring occasionally to make sure the mixture doesn't burn or stick to the bottom of the pan. When the cream mixture reaches a fast simmer (do not let it boil), turn off the heat. Set aside to infuse for 10 minutes.
- In a large mixing bowl, whisk the eggs and sugar together. Whisking constantly, gradually add the hot cream mixture. Strain into a large bowl to smooth the mixture and remove the vanilla bean. Take 1/4 of the custard, pour it into a pan with walls, and soak the slices as if for French toast. Pour the remaining custard over the cubes and let soak 30 minutes, gently turning the bread over once. Fill a 2-quart flameproof souffle dish halfway with soaked bread cubes. Spoon a layer of marmalade or jam onto the soaked cubes, then top off with more bread cubes. Spoon another layer of marmalade or jam over the cubes and top with the soaked slices, overlapping them decoratively. If there is any remaining custard, pour it onto the slices to let it soak in. Let soak in the refrigerator another 30 minutes (or overnight).
- Preheat oven to 350 degrees F. Place the baking dish in a hot water bath. Bake until just set and very light golden brown on top, about 35 to 40 minutes. Dust with confectioners' sugar and place under the broiler 1 to 2 minutes caramelize slightly. Serve warm or chilled.
YASMEEN'S JAM SANDWICH BREAD PUDDING
I had this lovely flatmate by the name of Yasmeen when I stayed in the beautiful city of Cape Town. We had lots of good times together and she taught me how to make this easy bread pudding. You can adjust it to your taste by adding raisins or nuts or like my version go the whole hog and add chunks of wholenut chocolate. The secret ingredient is nutmeg that really makes this dessert so wicked!
Provided by babettesfeast
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Make jam sandwiches of jam, bread and butter.
- Cut sandwiches in quarters and arrange loosely in deep oven dish.
- If you are using chocolate add chunks in between bread.
- Mix milk, eggs and sugar till blended.
- Pour over bread.
- Sprinkle top with nutmeg.
- Bake in preheated in oven for 30 to 40 minutes till set right through.
- Serve with custard or vanilla ice cream.
BREAD PUDDING I
A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
Provided by BUCHKO
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F(190 degrees C)
- In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
- Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
- Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 46.8 g, Cholesterol 146.8 mg, Fat 12.3 g, Fiber 1.3 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 515 mg, Sugar 30.3 g
More about "yasmeens jam sandwich bread pudding recipes"
JAM SANDWICH BREAD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEST PB&J BREAD PUDDING RECIPE - HOW TO MAKE PB&J BREAD …
From delish.com
BREAD JAM PUDDING RECIPES | ZAIQA
From zaiqa.com
EASY BREAD PUDDING RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
HOW TO MAKE ANDREW COPLEY JAM AND BREAD PUDDING | THE US …
From usfoodrecipes.netlify.app
BREAD PUDDING RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
BREAD PUDDING – THE 1940'S EXPERIMENT
From the1940sexperiment.com
AWESOME BREAD PUDDING USING LEFTOVER SANDWICH CRUSTS
From amotherfarfromhome.com
10 BEST BREAD PUDDING WITH SANDWICH BREAD RECIPES
From yummly.com
JAM AND BREAD PUDDING RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
JAM SANDWICH PUDDING (BREAD AND BUTTER PUDDING WITH ... - RECIPES …
From recipesatrandom.wordpress.com
JAM AND BREAD PUDDING RECIPE - WEBETUTORIAL
From webetutorial.com
45 BREAD, SANDWICHES, BREAD PUDDING IDEAS | RECIPES, COOKING …
From pinterest.com
BREAD, BUTTER AND JAM PUDDING (SERVED WITH ICE CREAM
From zimbokitchen.com
GRANDMA'S BREAD PUDDING RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
FRENCH SANDWICHES AND BREAD PUDDING RECIPES | ZAIQA
From zaiqa.com
JAM AND BREAD PUDDING - FOOD NETWORK
From foodnetwork.co.uk
YASMEEN'S JAM SANDWICH BREAD PUDDING RECIPE | CHAMPSDIET.COM
From champsdiet.com
JAM AND BREAD PUDDING : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
JAM BREAD PUDDING – RECIPES NETWORK
From recipenet.org
JAM BREAD PUDDING RECIPE
From crecipe.com
10 BEST BREAD PUDDING WITH SANDWICH BREAD RECIPES - FOOD NEWS
From foodnewsnews.com
JAM AND BREAD PUDDING RECIPE
From crecipe.com
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE LOAVES
From allrecipes.com
YASMEEN’S SCOTTISH SHORTBREAD - YOUR RECIPE BLOG
From yourrecipeblog.com
JAMESON IRISH WHISKEY INFUSED IRISH BREAD PUDDING - 4 SONS 'R' US
From 4sonrus.com
JAMESON BREAD PUDDING: AN IRISH DESSERT TO SHARE - ABOUT THE TABLE
From aboutthetable.com
JAM AND BREAD PUDDING - COOKDIARIES
From cookdiaries.com
YASMEEN’S LAMINGTONS - YOUR RECIPE BLOG
From yourrecipeblog.com
RECIPE: JAM AND BREAD PUDDING - HOUZZ.COM
From houzz.com
JAM SANDWICH PUDDING (BREAD AND BUTTER PUDDING WITH JAM)
From pinterest.co.uk
RECIPE OF GORDON RAMSAY JAM AND BREAD PUDDING | THE US FOOD …
From usfoodrecipes.netlify.app
BREAD JAM PUDDING - RIBBONS TO PASTAS
From ribbonstopastas.com
JAM BREAD AND BUTTER PUDDING RECIPE
HOW TO MAKE BREAD PUDDING THE OLD-FASHIONED WAY - TASTE OF …
From tasteofhome.com
FOOD ~ JAMBERRY SANDWICH BREAD PUDDING - YOUTUBE
From youtube.com
BREAD BUTTER JAM PUDDING | EASY MELT-IN-YOUR-MOUTH BREAD …
From youtube.com
THE BEST PECAN CHOCOLATE PUMPKIN BREAD! — YASMEEN'S KITCHEN …
From pinterest.ca
BREAD PUDDING WITH RASPBERRY JAM RECIPE - FOOD NEWS
From foodnewsnews.com
BREAD AND JAM PUDDING - COOKEATSHARE
From cookeatshare.com
BREAD BUTTER JAM PUDDING | EASY MELT-IN-YOUR-MOUTH BREAD …
From puddingvideos.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love