Dicks Wheaties Flake Banana Bread Recipes

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ALL BRAN BANANA BREAD



All Bran Banana Bread image

I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.

Provided by dale7793

Categories     Quick Breads

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

1 cup all-bran cereal
3/4 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon bicarbonate of soda
1/4 cup 1% low-fat milk or 1/2 teaspoon powdered dry milk
1/2 cup caster sugar
1 egg
2 tablespoons water
1 cup mashed banana (approx 2 bananas)

Steps:

  • Preheat oven to 180 degree C.
  • Combine dry ingredients and add egg, water, milk and banana.
  • Mix until well combined.
  • Spoon into a greased loaf tin.
  • Bake in oven for 30-45 minutes or until cooked when tested.
  • Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.

DICK'S WHEATIES FLAKE BANANA BREAD



Dick's Wheaties Flake Banana Bread image

Our friend Dick has been eating Wheaties for 30 plus years and we make him this treat to take along on his hunting trips .

Provided by wjorma

Categories     Quick Breads

Time 1h20m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 11

2 cups wheat flakes cereal
1/2 cup all-purpose flour
3 medium bananas (mashed )
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
4 tablespoons softened butter
1/2 cup sugar
1 egg
1/2 cup of chopped walnuts

Steps:

  • Sift together flour, baking powder, soda, salt and cinnamon Set aside.
  • In seperate large bowl, beat butter and sugar until light and.
  • fluffy. Add egg; beat well.
  • Mix in the mashed bananas, corn flakes and nuts.
  • Add dry ingredients to wet ingredients, mixing until just.
  • combined.
  • Spread batter evenly in loaf pan (8' x 4' works well) that's.
  • well greased with butter.
  • Bake at 350°F 50-60 minutes or until a toothpick inserted inches.
  • center comes out clean. Let cool 10 minutes before removing from.
  • pan. Cool completely on rack.

Nutrition Facts : Calories 255.4, Fat 11.6, SaturatedFat 4.4, Cholesterol 41.7, Sodium 293.6, Carbohydrate 37.4, Fiber 3.6, Sugar 19.8, Protein 4.2

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