Digestive Truffles Recipes

DIGESTIVE BISCUITS TRUFFLES

Steps:

• Melt the butter first and leave to cool down a bit.
• Break and crush the digestive biscuits. The best way to do this is to place all the biscuits in a large ziplock bag and use a rolling pin to crush them.
• Mix all the dry ingredients in a large bowl, add the condensed milk and butter.
• Mix gently until you have a good consistency.
• Scoop out a heaped teaspoon of the mixture and roll in cocoa powder or a topping of your choice.
• Leave to set in a fridge for a couple of hours and enjoy!

DIVINE CHOCOLATE TRUFFLES

Steps:

• Crush the digestive biscuits into crumbs (Putting it into a small plastic bag and hitting it with a rolling pin works best).
• Break the chocolate into small pieces and put into a microwaveable bowl.
• Put the bowl into a saucepan about halfway full of water depending how big the bowl is (The bowl and water shouldn't touch each other) and heat until melted.
• Mix in the butter and crushed biscuits.
• Leave mixture in the fridge for 10 minutes.
• Take a teaspoonful of the mixture and roll it into a ball shape with your hands.
• To make it look more truffley roll it in cocoa powder or chocolate sprinkles.
• Enjoy!

EASY TRUFFLES

Steps:

• Crumble up the biscuits as much as possible.
• Melt the butter.
• Mix all of the ingredients together.
• Once mixed put into the fridge for about 2 hours, or until set.
• Roll the mixture into truffle sized balls then roll the balls in the toppings.
• Put back into the fridge until serving.