Digestive Truffles Recipes
DIGESTIVE BISCUITS TRUFFLES
Steps:
- Melt the butter first and leave to cool down a bit.
- Break and crush the digestive biscuits. The best way to do this is to place all the biscuits in a large ziplock bag and use a rolling pin to crush them.
- Mix all the dry ingredients in a large bowl, add the condensed milk and butter.
- Mix gently until you have a good consistency.
- Scoop out a heaped teaspoon of the mixture and roll in cocoa powder or a topping of your choice.
- Leave to set in a fridge for a couple of hours and enjoy!
DIGESTIVE TRUFFLES
Chocolate truffles made with digestives and coconut. Recipe originally from Mum.
Provided by juliewill13
Categories Desserts
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- 1. Mix digestives in food mixer until they are fine crumbs. 2. Mix in margarine. Mix in drinking chocolate. 3. Pour in condensed milk and mix. 4. Wet hands and mix handfuls into balls and roll in coconut. 5. Put in paper cases and chill.
Nutrition Facts : Calories 51 calories, Fat 5.705341523875 g, Carbohydrate 0.063786426975 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.063786426975 g, SaturatedFat 1.183592589425 g, ServingSize 1 1 Serving (7g), Sodium 66.83400070825 mg, Sugar 0.063786426975 g, TransFat 0.2551457079 g
CHOCOLATE COCONUT TRUFFLES
Easy, storecupboard item chocolate truffles
Provided by kirkiechick
Time 20m
Yield Makes Truffles
Number Of Ingredients 4
Steps:
- Melt the butter gently in a pan, and when completely melted, remove from heat.
- Stir in the condensed milk until completely mixed, and stir in chocolate and coconut, again until completely mixed.
- Stir in the crushed biscuits, about a quarter at a time. This makes it easier. Also, keep an eye on the mixture. If it is too stiff, don't add all of the biscuits, if it's too loose, add a couple more. You should be able to roll it into balls.
- Roll into balls, makes around 24 bitesize balls but you can make them any size you like. Roll in the extra coconut and leave to set.
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