Dijon Cheddar Bacon Spread Recipes

BACON & CHEDDAR SPREAD

Steps:

• Beat cream cheese with mixer until creamy. Add cheddar and mustard; mix well.
• Reserve 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.
• Refrigerate 1 hour. Top with reserved bacon and onions.

BACON CHEDDAR SPREAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
• In a medium bowl, mix together crumbled bacon, Cheddar cheese, grated onion and creamy salad dressing. Chill in the refrigerator approximately 1 hour before serving.

BACON DIJON CHEDDAR DIP

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, let cool, and crumble the bacon.
• Place the cream cheese, Cheddar cheese, and Dijon mustard into a bowl, and mix on medium speed with an electric mixer until the ingredients are thoroughly blended. Stir in the onion and crumbled bacon, and spoon into a serving bowl. Refrigerate for 2 hours to blend the flavors, and sprinkle with parsley to serve.

DIJON-CHEDDAR-BACON SPREAD

Steps:

• Beat cream cheese and shredded cheese in medium bowl with mixer until blended.
• Stir in mustard, bacon and 2 Tbsp. onions.
• Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.

DIJON-CHEDDAR-BACON SPREAD

Steps:

• BEAT cream cheese and shredded cheese in medium bowl with mixer until blended.
• STIR in mustard, bacon and 2 Tbsp. onions.
• REFRIGERATE several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.