DIJON ROASTED POTATOES
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by France C
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 8.6 g, Fat 6.8 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1 g, Sodium 135.7 mg, Sugar 0.5 g
CHEESESTEAK RECIPE BY TASTY
What sandwich is more satisfying than a cheesesteak? Thinly sliced ribeye steak and golden onions are draped with melty Provolone cheese, all wrapped up in buttered hoagie rolls.
Provided by Tasty
Categories Lunch
Time 27m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the ribeye in the freezer for 30 minutes.
- Slice the hoagie rolls open on a cutting board, making sure not to slice all the way through. Spread ½ tablespoon of butter on the cut sides of each roll.
- Remove the ribeye from the freezer and thinly slice against the grain.
- Heat 1 tablespoon of olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring occasionally, until softened and golden brown, about 10 minutes. Remove the onions from the pan and set aside.
- Add the remaining ½ tablespoon of olive oil, then the sliced ribeye, to the same pan and season with the salt and pepper. Cook, without disturbing, until browned, 2-3 minutes. Stir the beef to cook the other side and continue until the ribeye is cooked through, 2-3 minutes more.
- Add the onions back to the pan and stir to combine. Lay the Provolone over the ribeye mixture and cook, without moving, until melted, about 1 minute.
- Transfer the ribeye mixture to the buttered hoagie rolls and serve immediately.
- Enjoy!
DIJON CHEESESTEAK HOAGIES
These are great hoagies that I really enjoy making in the summer when you want something hot and good, but don't want to heat up the whole house!!
Provided by Wildflour
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan, combine velveeta, milk and mustard.
- Stir over low heat til smooth.
- Saute green onions in butter in frying pan for 1 minute.
- Add meat and mix lightly til heated through.
- Top/fill toasted hoagie rolls with meat mixture.
- Top with cheese sauce.
- Top with shredded lettuce and tomato if desired. I like it on mine, my hubby doesn't! :).
- Sprinkle with additional sliced green onions if desired.
- Place on top of roll if split.
- Slice in half on the bias if desired.
Nutrition Facts : Calories 659.3, Fat 39, SaturatedFat 20.4, Cholesterol 261.6, Sodium 4956.3, Carbohydrate 9.5, Fiber 0.3, Sugar 4.8, Protein 64.4
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