No Cook Citrus Pudding Recipes

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SELF-SAUCING CITRUS PUDDING



Self-Saucing Citrus Pudding image

Make and share this Self-Saucing Citrus Pudding recipe from Food.com.

Provided by ImPat

Categories     Dessert

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

125 g unsalted butter (softened plus extra to grease)
1 vanilla bean (split and seeds scraped)
1 lemon (1 tablespoon finely grated zest and juice of)
1 cup caster sugar (2x1/2 cups = 220 grams)
2 eggs
1 cup plain flour (150 grams)
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup milk (80ml)
2 tablespoons cornflour
2 oranges (finely grated zest and juice of)
1 cup water (boiling 250ml)
2 tablespoons icing sugar (to dust estimated)

Steps:

  • Preheat the oven to 180C and grease a 1.5 litre pudding bowl.
  • Beat the butter, vanilla seeds, lemon zest and half the sugar together in an electric mixer until thick and pale and add the eggs, one at a time, beating well after each addition, until combined.
  • Fold in the plain flour, baking powder and salt and then fold in the milk until combined.
  • Spread the batter into the pudding basin.
  • Mix conrflour with remaining 1/2 cup sugar, then use a sieve to dust over the pudding.
  • Combine lemon juice, orange zest and orange juice and boiling water in a jug and then gently pour over the batter by pouring over the back of a large spoon (DO NOT stir mixture).
  • Bake the pudding for 50-60 minutes until golden and a skewer inserted into the sponge layer comes out clean.
  • Allow to cool slightly, then scoop into bowls, dust with icing sugar and serve with vanilla icecream and or cream.
  • NOTE - do not discard deseeded vanilla bean, insert into a jar of sugar and make your own vanilla sugar.

SCHOOL DAYS CITRUS PUDDING



School days citrus pudding image

Use lemon, lime or grapefruit in this squidgy baked dessert - a simple and nostalgic family pud

Provided by James Martin

Categories     Dessert, Dinner

Time 1h

Number Of Ingredients 8

50g butter , softened, plus extra for greasing
200g caster sugar
zest 2 lemons or 2 limes or 1 grapefruit
100ml lemon , lime or grapefruit juice, or a mixture
3 large eggs , separated
50g plain flour
250ml milk
icing sugar , for dusting (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4. Grease a medium-sized oval baking dish (we used 22 x 18cm) with butter. Combine the butter, caster sugar and zest in a food processor and whizz until the mixture is pale. Add the citrus juice, egg yolks, flour and milk, and whizz until well mixed - it may look a little curdled. Scrape into a bowl. Boil the kettle.
  • In a large, clean bowl, whisk the egg whites until firm but not stiff, then gently fold into the zesty mixture. Scrape into the baking dish and put in a roasting tin half-filled with hot water from the kettle. Bake for 35-40 mins until the top is lightly browned and set, but the pudding is still soft-ish underneath. Serve dusted with icing sugar, if you like.

Nutrition Facts : Calories 432 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 53 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.4 milligram of sodium

NO COOK CITRUS PUDDING



No Cook Citrus Pudding image

Tastes like pudding with lemon, lime, organe and tangerine flavors. Can easily turn into respberry swirl if you replace all the citrus with a 10 oz bad of brozen raspberries. Yummy!

Provided by XAnnette

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
1 (14 ounce) can low fat sweetened condensed milk
1/4 cup lemon juice
2 tablespoons lime juice
1/4 cup fresh orange juice or 1/4 cup tangerine juice
2 teaspoons grated orange rind or 2 teaspoons tangerine peel
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese and milk on high speed until smooth.
  • Add juices, rind, and vanilla and stir to blend.
  • If mixture still has lumps, pour into blender and blend until smooth.
  • Pour into a bowl and chill for at least an hour.

Nutrition Facts : Calories 206.2, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.1, Carbohydrate 3.5, Fiber 0.1, Sugar 1.1, Protein 4.4

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