Pointed Cabbage In White Wine With Fennel Seeds Recipes
POINTED CABBAGE IN WHITE WINE WITH FENNEL SEEDS
For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. The acidity of this side dish pairs beautifully with the unctuousness of roast pork
Provided by Mark Sargeant
Categories Side dish
Time 25m
Number Of Ingredients 7
Steps:
- In a large saucepan, heat the olive oil, add the fennel seeds and toast for 1 min to release the flavour. Stir in the onion and cook gently for 2 mins, then stir in the cabbage to coat in the oil and fennel.
- Pour in the white wine and vinegar, allow to reduce by about half for 5 mins, then simmer on the hob for another 5 mins until the cabbage is cooked and the sauce has thickened slightly. Stir in the coriander and serve.
Nutrition Facts : Calories 97 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
BRAISED WHITE CABBAGE
Steps:
- Preheat oven to 450 degrees F. Cut cabbage into quarters, remove core, and shred finely.
- Place wine and bay leaves in a large heavy saucepan. Bring to a boil and reduce by half. Add cabbage, salt, and pepper, and bring back to a boil. Cover with a tight fitting lid and transfer to oven. Bake 30 to 35 minutes, until cabbage is thoroughly limp. Check pot after about 15 minutes and stir down cabbage.
- Break butter into small pieces and stir into warm cabbage. Adjust seasonings and serve immediately or reheat in a 350 degree F oven 15 minutes.
QUICK AND EASY POINTED CABBAGE
Pointed cabbage is an especially mild, flavorful cabbage. This is an easy way to cook it and you have a yummy vegetarian side dish.
Provided by friederike
Categories Side Dish Vegetables
Time 33m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a pot and saute shallot until soft and translucent, about 5 minutes. Add pointed cabbage, stir, and cook for 2 to 3 minutes. Pour in vegetable broth and season with brown sugar, salt, and pepper.
- Cover pot and simmer on low heat for 15 minutes. Season with balsamic vinegar.
Nutrition Facts : Calories 104 calories, Carbohydrate 18.2 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 5.9 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 160.5 mg, Sugar 10.3 g
SAUTEED CABBAGE WITH FENNEL
Make and share this Sauteed Cabbage With Fennel recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a very large skillet, heat oil on medium-high heat.
- Add garlic, fennel, scallions, and cabbage and saute until cabbage is cooked through but still crunchy, about 5 minutes.
- Place cabbage mixture in a large serving bowl, sprinkle with parmesan cheese and serve hot.
SAUTÉED CABBAGE WITH FENNEL AND GARLIC RECIPE - (3.8/5)
Provided by Dr_Mom
Number Of Ingredients 8
Steps:
- 1. Place cabbage in large bowl and cover with cold water; let stand for 3 minutes. Drain cabbage well and set aside. Meanwhile, heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add fennel bulb and 1/4 teaspoon salt and cook, stirring occasionally, until softened, 8 to 10 minutes. Add garlic and pepper flakes and cook, stirring constantly, until fragrant, about 30 seconds. Transfer fennel mixture to small bowl. 2. Return now-empty skillet to medium-high heat, add 1 tablespoon oil, and heat until shimmering. Add cabbage and sprinkle with 1/2 teaspoon salt. Cover and cook, without stirring, until cabbage is wilted and lightly browned on bottom, about 3 minutes. 3. Stir and continue to cook, uncovered, until cabbage is crisp-tender and lightly browned in places, about 4 minutes longer, stirring once halfway through cooking. Remove skillet from heat. Stir in fennel mixture, reserved fennel fronds, and lemon juice. Season with salt to taste, transfer to serving bowl, drizzle with remaining 1 tablespoon oil, and sprinkle with Parmesan. Serve.
SAVOY CABBAGE WITH SHALLOTS & FENNEL SEEDS
Soften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish - perfect with a hearty roast dinner
Provided by Sara Buenfeld
Categories Side dish
Time 50m
Number Of Ingredients 6
Steps:
- Boil the shallots in their skins for 10-15 mins until they are soft but still hold their shape. Leave to cool then slip the skins from the shallots and halve them. Can be prepared a couple of days in advance, then chilled.
- Heat the oil in a large non-stick wok, and stir-fry the garlic, fennel seeds and shallots for a couple of mins until the shallots are golden. Remove from the pan.
- Add the cabbage to the pan and stir-fry until it starts to wilt a little, then pour in the stock, cover the wok and cook for 3 mins until just tender. Test to see if the cabbage is done to your liking; if not, cook a little longer, then add the shallot mixture, heat through and serve.
Nutrition Facts : Calories 77 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium
SWEET-AND-SOUR RED CABBAGE AND FENNEL
Categories Vegetable Side Christmas Vinegar Fennel Winter Oktoberfest Cabbage Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 10
Number Of Ingredients 7
Steps:
- Melt butter in heavy large pot over medium-high heat. Add onions and sauté until golden, about 10 minutes. Add remaining ingredients except fennel fronds. Bring mixture to boil. Reduce heat to medium-low. Cover and cook until cabbage is tender, stirring occasionally, about 1 hour. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and chill. Rewarm over medium-low heat.)
- Transfer to bowl. Garnish with re-served fennel fronds and serve.
More about "pointed cabbage in white wine with fennel seeds recipes"
POINTED CABBAGE IN WHITE WINE WITH FENNEL SEEDS - BBC …
1 tsp fennel seeds 1 large onion, sliced 1 large pointed cabbage, core removed, shredded 250ml dry white wine 1 tbsp white wine vinegar ½ small bunch coriander, roughly chopped Method In a large saucepan, heat the olive oil, add the fennel seeds and toast for 1 min to release the flavour.
From bbcgoodfoodme.com
Estimated Reading Time 1 min
From bbcgoodfoodme.com
Estimated Reading Time 1 min
CRUNCHY WINTER CABBAGE AND FENNEL SALAD - ELIZABETH MINCHILLI
2011-01-26 2 stalks Celery. 1 1/2 teaspoons Coriander Seeds, crushed. Slice the cabbage into 1/4 ribbons. Slice the fennel length wise, through root end, into 1/4 inch slices. Slice celery into 1/8 inch slices, cross wise. Place all three vegetables in a serving bowl. Dressing: 1/4 cup Pomegranate molasses.
From elizabethminchilli.com
From elizabethminchilli.com
BRAISED RED CABBAGE WITH FENNEL. 6 NET CARBS.
2019-08-13 In a deep, wide sauté pan over medium heat, warm the oil; add sliced fennel and salt. Sauté 10 minutes, or until fennel begins to caramelize. Add the red cabbage, xylitol ,water, and apple cider vinegar. Raise heat to high to bring to a quick boil. Cover, reduce heat to low, and cook 20 minutes. Uncover and stir in the ground fennel seeds.
From cheftylermacon.com
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HOW TO COOK CABBAGE | BBC GOOD FOOD
Boiled or blanched. Best for: all types. Put the cabbage leaves or shredded cabbage in a large pan and cover halfway with water. Bring to the boil and cook for 3-5 mins or until tender. To blanch (so they can be sautéed or fried later), cover with water and boil for 3 mins. Transfer the leaves to cold water to refresh.
From bbcgoodfood.com
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CABBAGE IN WHITE WINE - RECIPE | COOKS.COM
2018-07-13 1 sm. onion, sliced. 1 c. very dry white wine or vermouth. Heat fat in large skillet or deep pan over medium heat. Put in the cabbage and cook, turning several times until lightly browned. Season with salt and pepper. Add onion and white wine. Turn down heat and simmer, covered, until cabbage is soft and well blended, stirring constantly.
From cooks.com
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SAUTéED CABBAGE WITH FENNEL AND GARLIC | COOK'S ILLUSTRATED
2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com
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THE 10 BEST CABBAGE RECIPES | FOOD | THE GUARDIAN
2014-02-08 1 Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is …
From theguardian.com
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RED CABBAGE SALAD WITH FENNEL, ORANGE AND PEPITAS RECIPE
Let cool. Advertisement. Step 2. In a small bowl, whisk the 1/4 cup of olive oil with the lemon zest and lemon juice and season with salt and pepper. Step 3. Using a sharp knife, peel the oranges ...
From foodandwine.com
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RECIPE: WINE-BRAISED CABBAGE | KITCHN
2007-01-24 3 tablespoons butter 2/3 cup white wine Salt and pepper Freshly grated Parmesan cheese Take the outer leaves off the cabbage and rinse it. Cut it into quarters and core it, then slice each quarter into ribbons. Heat the butter in a large, heavy pot over medium heat. When it has melted, add the garlic and cook until golden and soft.
From thekitchn.com
From thekitchn.com
SAUTEED SWEETHEART OR POINTED CABBAGE RECIPES - FOOD NEWS
Sauteed Cabbage and Kielbasa raymonds.recipes pepper, salt, paprika, medium onion, kielbasa, chopped garlic and 3 more Sauteed Cabbage with Bacon Mom And Wife Busy Life Pointed cabbage in white wine with fennel seeds 3 ratings 4.0 out of 5 star rating For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs.
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ROASTED CABBAGE WITH FENNEL SEEDS - SIMPLE VEGAN RECIPES
2021-03-05 Cut your cabbage up into large wedges, and place them in an oven-safe dish. Throw in the fennel seeds, olive oil, salt, and pepper then gently fold everything together until the cabbage is nice and coated. Bake for 40 minutes, or until the cabbage is browned around the edges. Serve hot, or chill and serve within a few days of cooking Nutrition
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CABBAGE, CUCUMBER AND FENNEL SALAD WITH DILL RECIPE - FOOD
Step 1. Put the cabbage, onion and fennel in three separate bowls and cover with ice water; let stand for 30 minutes. Drain the vegetables and spin dry in …
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CABBAGE CASSEROLE PIONEER WOMAN RECIPES ALL YOU NEED IS …
CABBAGE CASSEROLE RECIPE | SOUTHERN LIVING Directions. Instructions Checklist. Step 1. Preheat oven to 350°F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3-quart lightly greased (with cooking spray) baking dish.
From stevehacks.com
From stevehacks.com
POINTED CABBAGE SYNONYM | ENGLISH SYNONYMS DICTIONARY | REVERSO
2 accurate, acute, biting, cutting, incisive, keen, penetrating, pertinent, sharp, telling, trenchant
From dictionary.reverso.net
From dictionary.reverso.net
CABBAGE RECIPES | BBC GOOD FOOD
Made with pumpkin, cabbage and spices, it makes a good side dish with dhal and rice, or eat as a main with roti Pointed cabbage in white wine with fennel seeds 3 ratings For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. The acidity of this side dish pairs beautifully with the unctuousness of roast pork
From bbcgoodfood.com
From bbcgoodfood.com
SAUTEED CABBAGE WITH FENNEL SEEDS - LIVE EARTH FARM
2013-07-02 Directions: 1. In a very large skillet, heat oil on medium-high heat (if the skillet is too small, the cabbage will be mushy). Add the garlic, fennel seeds, onion, and cabbage and sauté until cabbage is cooked through but still crunchy, about 5 minutes. 2. Place cabbage mixture in a large serving bowl, sprinkle with Parmesan cheese and serve hot.
From liveearthfarm.net
From liveearthfarm.net
ROASTED CABBAGE WITH FENNEL SEEDS - MINDFUL THYROID
2018-05-29 Rinse the cabbage in water. 2 Turn cabbage on its side and slice into 1/4 inch slices and place them onto the baking sheet. It’s ok if some pieces are loose – just add them to the sheet. 3 Use a basting brush to coat cabbage with olive oil. Sprinkle them with salt/pepper, fennel seeds and basil. 4 Bake at 400 for 40 minutes.
From mindfulthyroid.com
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RECIPES HAVING FENNEL SEED - RECIPECIALIST.COM
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CABBAGE AND FENNEL SAUTé RECIPE | BON APPéTIT
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ROASTED CABBAGE WITH CRISPY FENNEL AND BALSAMIC DRIZZLE - THE …
2018-11-19 Drizzle balsamic over the cabbage wedges and roast for another 5 minutes. b. Proceed with 3.a, except save half of the fennel bulb. Once the cabbage and fennel strips are in the oven, turn a pan on to medium heat. Fry the bacon to desired crispness and retain some of the grease in the pan. Place tin foil in your sink drain and pour the ...
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ROASTED CABBAGE WITH FENNEL SEED - WOODLAND FOODS
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FENNEL AND RED CABBAGE COLESLAW RECIPE - GETTY STEWART
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INDIAN CABBAGE WITH FENNEL SEEDS - CHILLIANDMINT.COM
2014-11-24 1. In a large pan add the oil and a pinch of salt and when it is hot add the potatoes and cook on a low heat for 10 minutes so that the potatoes begin to bronze. Remove from the pan and place on some kitchen paper. 2. Wash the cabbage thoroughly under the tap and then drain using a colander. Set to one side.
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WINE PAIRINGS FOR DISHES WITH CABBAGE - THE VINEYARD DISTRICT
Introducing fatty, fried or savory elements boost flavor weight and texture which mellow the cabbage flavors and pair well with richer heavier wines like Tempranillo, Malbec or even Sagrantino. The Fried Cabbage with Bacon and Onions has that rich bacon flavor and works well as a side to bold red wine dishes. If you leave out the bacon, it becomes a lighter vegetarian …
From thevineyarddistrict.com
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POINTED CABBAGE SALAD WITH FENNEL AND CUCUMBER - ITALIAN NOTES
2016-05-04 Slice the pointed cabbage as finely as possible (if you want you can use a mandolin slicer) Rinse the sliced cabbage under plenty of cold water. Stir the mustard with olive oil to obtain a thick cream, before adding the vinegar. Mix the drained cabbage with the dressing Clean the fennel bulb and cut it into thin slices. Clean and dice the cucumber.
From italiannotes.com
From italiannotes.com
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2022-04-25 dry white wine, white cabbage, cabbage, pilsner beer, butter and 6 more Low Fat BUT Creamy Coleslaw Love Foodies lemon, carrot, yoghurt, pear, honey, white cabbage, salt, lime and 6 more
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STIR-FRIED GREEN CABBAGE WITH FENNEL SEEDS - IN THE KITCHEN WITH …
2019-02-03 Cut the cabbage in thin strips lengthwise. . 2. Heat a large skillet over medium-high heat. When it’s hot, add the oil and let it heat up. When the oil is hot, add the cumin, fennel, and sesame seeds. Cook stirring often. When the sesame seeds start to pop, add the sliced onion. , 3.
From inthekitchenwithkath.com
From inthekitchenwithkath.com
GLAZED SPRING CABBAGE WITH WHITE WINE SAUCE | PUT KETCHUP ON IT
2017-05-24 Put a large (broad) skillet on medium heat and add the butter so it melts. Now add the cabbage with the cut side facing down and let it roast for about 1 minute. Turn the cabbage over carefully and add the vegetable stock. Put a lid on and let it simmer for about 5 minutes. Prepare the white wine sauce while the cabbage cooks.
From putketchuponit.com
From putketchuponit.com
RED CABBAGE AND CARAMELIZED FENNEL - DELICIOUS LIVING
2004-09-01 Sauté 10 minutes, or until fennel begins to caramelize. Add the red cabbage, water, and apple cider vinegar. Raise heat to high to bring to a quick boil. Cover, reduce heat to low, and cook 20 minutes. Uncover and stir in the mirin and ground fennel seeds. Cook over high heat, stirring occasionally until liquid evaporates.
From deliciousliving.com
From deliciousliving.com
HOW TO MAKE ROMY GILL'S CABBAGE WITH FENNEL AND NIGELLA SEEDS
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From independent.co.uk
From independent.co.uk
TURKEY SAUSAGES WITH CABBAGE AND FENNEL RECIPE - PAMELA SALZMAN
2010-12-13 1 Tablespoon fennel seeds (optional) 1 large onion, halved and sliced thinly; ½ red or green cabbage, sliced thinly; 2 fennel bulbs, tops removed and bulbs sliced thinly; Sea salt and freshly ground black pepper; 8 nitrate-free, pre-cooked sausages, sliced on the diagonal as small or large as you prefer. I cut each link into 4 or 5 slices.
From pamelasalzman.com
From pamelasalzman.com
WHITE WINE CABBAGE STEW - NATALIE'S HEALTH
2016-10-20 Cover and simmer for 25-30 minutes, until the cabbage is tender. In a separate small bowl, mix the whole-wheat flour with a 2-3 tablespoon of warm water. Stir until you get smooth, thick paste without lumps. Pour the mixture into cooking stew. Mix well and cook for another 5 minutes until the stew thickens.
From natalieshealth.com
From natalieshealth.com
NORTH INDIAN SPICED CABBAGE, FENNEL, AND ONIONS RECIPE
Add fennel seeds and cumin seeds, and sauté 30 seconds. Add fresh fennel and onion, and season with salt, if desired. Sauté 5 minutes. Carefully pile cabbage into pan, cover, and cook 15 minutes, or until cabbage has cooked down, stirring often. Add cayenne pepper, reduce heat to medium-low, cover, and cook 20 to 30 minutes, or until ...
From vegetariantimes.com
From vegetariantimes.com
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2014-11-10 Instructions. In a skillet or wok heat the oil and add the cumin seeds until they crackle. Add the onion and saute for a about 2 mins. Add the ginger and continue to cook. Add the spices followed by the tomato paste and cook until all aromatic about 2 minutes.Add a tbsp of water if its sticks to your pan. Continue to cook for about 5-6 minutes ...
From sonisfood.com
From sonisfood.com
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