Dijon Chicken Skewers With Leeks Potatoes And Rosemary Recipes

DIJON CHICKEN SKEWERS WITH LEEKS, POTATOES AND ROSEMARY

Dijon Chicken Skewers with Leeks, Potatoes and Rosemary image

Grilled Dijon Chicken Skewers with leeks, potatoes and Rosemary. A delicious, healthy meal perfect for summer nights on the patio!

Provided by Sylvia Fountaine | Feasting at Home Blog

Categories main

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

8 oz small fingerling potatoes
2 small leeks ( 1 inch-1 ½ inch in diameter)
1 lb chicken boneless, skinless Chicken breast
--
4 T dijon mustard
4 T olive oil
3 garlic cloves- grated or finely minced
1 T chopped fresh rosemary
½ teaspoon salt and pepper
--
lemon

Steps:

Soak Skewers in hot water for 30 minutes. Blanch potatoes in a pot of salted simmering water, until fork tender, for about 15 minutes ( depending on the size). Drain.
Cut leeks into disks about ¾ inch thick and set leeks in a saute pan with ½ inch of water (coming up half way up the sides of the leeks) bring to a boil, turn heat down and simmer on low for 5 minutes, until tender, and vibrant green. Drain, carefully, so they stay intact.
Cut chicken into 1 inch cubes and generously salt and pepper.
In a small bowl mix mustard, oil, minced garlic and rosemary, salt and pepper until incorporated.
Preheat grill to med high. Assemble Skewers- place chicken, potato, leek ( through the side, not middle) a lemon slice folded in half, and repeat, chicken, potato, leek and finish with chicken on the end. Should have enough to make 8 skewers total. Brush each sewer with the dijon marinade on all sides, using up all the marinade.
On medium high grill , grease with spray oil, and place skewers on the grill. Cover and let cook about 4 minutes, or until there are good grill marks. Turn over. Turn heat to medium, cover and cook 4 more minutes. Rotate and grill the other two sides of the chicken, for a few minutes. Turn heat off and let chicken rest on the grill, covered, allowing it to continue to cook through until its done, about 5 minutes. Place on a platter and scatter lemon slices and rosemary sprigs around.

Nutrition Facts : ServingSize 1 skewer, Calories 265 calories

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