DIJON POTATO SALAD
This mustardy potato salad is great for parties.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.
- In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
- Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.
Nutrition Facts : Calories 187 g, Fat 7 g, Fiber 3 g, Protein 3 g
WARM DIJON POTATO SALAD
A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!
Provided by MommyKirsten
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 24.1 g, Cholesterol 6.3 mg, Fat 5.6 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 344.8 mg, Sugar 2.4 g
HONEY-DIJON POTATO SALAD
No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of pizzazz. It's so tangy and flavorful, you wouldn't realize it calls for fat-free honey-Dijon salad dressing. It's a favorite at picnics. -Kristie Kline Jones, Douglas, Wyoming
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper., In a small bowl, combine the mayonnaise, salad dressing, mustard and egg whites. Pour over potato mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 147 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 439mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
GRILLED POTATO SALAD
No boiling and peeling potatoes or adding mayo with this recipe. Great summer recipe. Enjoy!
Provided by Aunt-Nay
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place potatoes in a bowl; add 2 tablespoons olive oil and toss to coat.
- Cook on preheated grill until tender, about 30 minutes. Cool potatoes, 10 to 15 minutes; cut into quarters.
- Whisk 1/2 cup olive oil, vinegar, salt, black pepper, garlic, and sugar together in a bowl until dressing is smooth. Toss potatoes, bacon, green onions, and parsley with dressing in a bowl until evenly coated.
Nutrition Facts : Calories 290 calories, Carbohydrate 19.4 g, Cholesterol 9.9 mg, Fat 21.3 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 3.7 g, Sodium 456.7 mg, Sugar 1.6 g
GRILLED MUSHROOM POTATO SALAD WITH DIJON MUSTARD VINAIGRETTE
Provided by Bobby Flay
Time 25m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat grill. Brush the mushrooms with 1/4 cup of the olive oil and season with salt and pepper to taste. Grill on both sides until golden brown and cooked through, about 10 minutes. Remove the mushrooms and slice thinly. Place the potatoes in a large bowl and add the mushrooms, onions and red pepper. Whisk together the vinegar, mustard and garlic in a medium bowl until combined. Slowly add the remaining 3/4 cup of olive oil and season with salt and pepper. Pour the vinaigrette over the potato mixture and mix gently to combine. Add the thyme and parsley and season with salt and pepper to taste. Serve at room temperature.
GRILLED POTATO SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Prepare a grill using the snake method or for indirect heat. If using a charcoal grill, stack the unlit charcoals around the perimeter of the grill, about halfway, then light the first few at one end so the snake begins to burn slowly. (This results in a controlled 325 to 350 degrees F heat.) If using a gas grill, heat one side only to medium-high heat.
- Toss the potatoes with 2 tablespoons of the oil in a large bowl. Season well with salt and pepper.
- Lay out 2 sheets of aluminum foil in a cross and place the potatoes in the middle. Gather up the sides to create a foil packet, add 2 tablespoons of water and seal the foil packet.
- Place the foil packet over direct heat and steam until the potatoes are cooked through, about 30 minutes. Open the foil packet and continue to cook until the potatoes take on some smoke and dry out, about 5 minutes.
- Meanwhile, whisk together the peanuts, remaining 1/4 cup oil, vinegar, cilantro, mustard, celery seeds and sugar in a large bowl. Season with salt and pepper.
- Remove the potatoes from the grill, add to the bowl with the vinaigrette and toss to coat.
- (Alternatively, you can bake the potatoes in a 375 degrees F oven for 30 minutes.)
RED POTATO SALAD DIJON
My mother made the best warm potato salad, and now it's a tradition at all of our tables. Sometimes I use Yukon Gold potatoes to make it even prettier. -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl., In a small bowl, mix mayonnaise blend, vinegar, oil, tarragon, salt and pepper. Drizzle over potatoes; toss to coat. Gently stir in green onions. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 557mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
DIJON CRUSTED GRILLED POTATOES
Make and share this Dijon Crusted Grilled Potatoes recipe from Food.com.
Provided by SimplyMe
Categories Potato
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Clean and microwave potatoes for at least 5 minute (this makes them easier to handle, and then takes them less time to cook).
- Wait 5 min after heating and cut potatoes into 1in cubes, set aside.
- slice onion, set aside.
- in medium bowl melt butter, mix in dijon mustard, parsley. garlic salt, onions and potatoes, makes sure they are evenly coated.
- make an aluminum foil pouch, pour in potatoe mixture, seal pouch by rolling sides together (you may place this pouch into a small disposable aluminum pan so they dont leak).
- heat grill on medium heat, place potatoes on grill cook for about 20-25 minutes (you may need more time), opening pouch and stirring mixture occansionally, i usually let mine go for a couple minutes more because i like when they get a little crispy.
Nutrition Facts : Calories 872.1, Fat 47.2, SaturatedFat 29.3, Cholesterol 122, Sodium 477.6, Carbohydrate 102.4, Fiber 11.3, Sugar 8.1, Protein 12.9
DIJON POTATO SALAD
Wow the crowds with this savory Dijon Potato Salad. Potatoes and onions are tossed in a zesty mustard vinaigrette in this Dijon Potato Salad recipe.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Beat first 4 ingredients with whisk until blended. Reserve 1/4 cup mustard mixture for later use.
- Toss potatoes and onions with remaining mustard mixture until evenly coated. Spoon onto center of large sheet heavy-duty foil sprayed with cooking spray; fold to make packet.
- Grill 30 to 35 min. or until potatoes are tender, turning packet over every 10 min. Open packet. Pour reserved mustard mixture over potato mixture; mix lightly. Sprinkle with parsley.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 250 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 3 g, Protein 3 g
DIJON GRILLED POTATO SALAD
Make and share this Dijon Grilled Potato Salad recipe from Food.com.
Provided by Jolene Green
Categories Summer
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PREHEAT grill to medium heat. Beat oil, mustard and vinegar with wire whisk until well blended. Season with salt and pepper. Remove 1/4 cup of the mustard mixture; set aside for later use.
- TOSS potatoes and onions with remaining mustard mixture until evenly coated. Spoon onto greased double thickness of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
- GRILL 30 to 35 minute or until potatoes are tender, turning packet over every 10 minute Open packet. Pour reserved mustard mixture over the potato mixture; mix lightly. Sprinkle with parsley.
Nutrition Facts : Calories 203.7, Fat 14, SaturatedFat 1.9, Sodium 123.5, Carbohydrate 18, Fiber 2.2, Sugar 1.9, Protein 2.4
More about "dijon grilled potato salad recipes"
GRILLED POTATO SALAD WITH DIJON VINAIGRETTE - FLAVOR THE …
From flavorthemoments.com
5/5 (1)Total Time 35 minsCategory Side DishesCalories 220 per serving
- Place 6 tablespoons of the olive oil, vinegar, lemon juice, mustard, salt and pepper to taste in a jar.
- Preheat the grill to medium high. Toss the potatoes with the remaining 1 tablespoon olive oil and season with salt and pepper to taste.
DIJON POTATO SALAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CREAMY DIJON DILL POTATO SALAD - | BAKERSBEANS (WANDA …
From bakersbeans.ca
SIMPLE GRILLED-POTATO SALAD WITH GRILLED-LEMON …
From seriouseats.com
GRILLED POTATO SALAD WITH LEMON DIJON VINAIGRETTE
From basilmomma.com
DIJON POTATO SALAD – 1840 FARM
From 1840farm.com
GRILLED BABY POTATOES WITH DIJON MUSTARD & HERBS
From onceuponachef.com
GRILLED POTATO SALAD WITH BACON DIJON VINAIGRETTE - SIMPLY SCRATCH
From simplyscratch.com
5/5 (3)Total Time 1 hr 30 minsCategory Side DishesCalories 312 per serving
DIJON POTATO SALAD | HUNGRY JACK POTATOES
From hungryjackpotatoes.com
HONEY DIJON POTATO SALAD RECIPE | RACHAEL RAY
From rachaelray.com
GRILLED POTATO SALAD WITH BACON DIJON VINAIGRETTE
From annaelizabethrossi.com
HEALTHY POTATO SALAD WITH DIJON VINAIGRETTE
From thehealthyepicurean.com
LEMON DIJON POTATO SALAD - MY STUDIO KITCHEN
From mystudiokitchen.com
DIJON DILL POTATO SALAD - RECIPE - CHARLOTTE SHARES
From charlotteshares.blog
DIJON POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
RECIPES FOR DIJON GRILLED POTATO SALAD WITH GROCERY LISTS AND ...
From saymmm.com
DIJON GRILLED POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
BEST LEMON-DIJON POTATO SALAD RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
25 POTATO SALAD RECIPES TO TRY THIS SUMMER - PUREWOW
From purewow.com
HONEY DIJON ROASTED POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ROASTED POTATO SALAD WITH DIJON-HERB DRESSING RECIPE
From myrecipes.com
DIJON & HERB POTATO SALAD - COOKIN WITH MILO
From cookinwithmilo.com
GRILLED DIJON POTATOES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
GRILLED POTATO SALAD WITH WHOLE GRAIN MUSTARD DRESSING RECIPE
From meatwave.com
DIJON GRILLED POTATO SALAD | RECIPE | GRILLED POTATO SALAD, POTATOE ...
From pinterest.ca
DIJON POTATO SALAD RECIPE | HOW TO MAKE DIJON POTATO SALAD WITH …
From potatogoodness.com
ROASTED GARLIC & DIJON POTATO SALAD - FOODLAND
From foodland.ca
DIJON MUSTARD POTATO SALAD WITH BACON - DAD WITH A PAN
From dadwithapan.com
ROASTED GARLIC & DIJON POTATO SALAD - SOBEYS INC.
From sobeys.com
POTATO SALAD WITH DIJON VINEGAR DRESSING - LEMOINE FAMILY KITCHEN
From lemoinefamilykitchen.com
ROASTED POTATO SALAD WITH DIJON VINAIGRETTE - DINNER, THEN DESSERT
From dinnerthendessert.com
RECIPES FOR DIJON GRILLED POTATO SALAD WITH GROCERY LISTS AND ...
From saymmm.com
CREAMY DIJON DILLED POTATO SALAD - INSPIRED CUISINE
From inspiredcuisine.ca
CREAMY DIJON-DILL POTATO SALAD RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search