Dijon Tartar Sauce Recipes

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DIJON TARTAR SAUCE



Dijon Tartar Sauce image

Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. -Kristen Flaherty of South Portland, Maine

Provided by Taste of Home

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

1/2 cup fat-free mayonnaise
3 tablespoons sweet pickle relish
3 tablespoons chopped onion
4 teaspoons Dijon mustard
2 teaspoons lemon juice
1/4 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.

Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 392mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

QUICK TARTAR SAUCE



Quick Tartar Sauce image

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

COD CAKES WITH DIJON TARTAR SAUCE



Cod Cakes With Dijon Tartar Sauce image

Make and share this Cod Cakes With Dijon Tartar Sauce recipe from Food.com.

Provided by chia2160

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 17

1/2 cup mayonnaise
3 tablespoons chopped onions
3 tablespoons pickle relish
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1 potato, cubed
1 1/2 cups panko breadcrumbs (or plain breadcrumbs)
1/3 cup sliced scallion
1/3 cup chopped red pepper
3 tablespoons parsley
1 teaspoon oregano
salt and pepper
2 beaten eggs
1 1/2 lbs cod fish fillets, cooked
1 garlic clove, minced
2 tablespoons oil, divided
cooking spray

Steps:

  • Make the sauce by mixing all the ingredients and refrigerate.
  • Preheat oven to 350°F.
  • Cook potato in microwave 5 minutes until tender.
  • Mash and cool.
  • Add remaining ingredients and shape into 12 patties.
  • Add 1 tbsp oil to skillet and add 6 patties, cook 2 minutes on each side.
  • Spray a baking sheet with cooking spray and add cooked patties.
  • Repeat, then add 12 patties to oven, bake for 10 minutes and serve with sauce.

Nutrition Facts : Calories 387.1, Fat 15.1, SaturatedFat 2.6, Cholesterol 124.5, Sodium 505.6, Carbohydrate 35.1, Fiber 2.6, Sugar 5.3, Protein 27.3

TARTAR SAUCE



Tartar Sauce image

Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.

Provided by Genevieve Ko

Categories     sauces and gravies

Time 5m

Yield About 1 cup

Number Of Ingredients 7

1/2 cup mayonnaise
1/2 cup finely chopped dill pickle
2 tablespoons finely chopped white onion
2 teaspoons capers, finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
1 tablespoon finely chopped fresh dill or parsley (optional)

Steps:

  • In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
  • Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.

DIJON TARTAR SAUCE



Dijon Tartar Sauce image

Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. --Kristen Flaherty of South Portland, Maine

Provided by Allrecipes Member

Time 5m

Yield 6

Number Of Ingredients 8

½ cup fat-free mayonnaise
3 tablespoons sweet pickle relish
3 tablespoons chopped onion
4 teaspoons Dijon mustard
2 teaspoons lemon juice
¼ teaspoon sugar
¼ teaspoon salt
⅛ teaspoon pepper

Steps:

  • In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.n

Nutrition Facts : Calories 29.8 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 365.5 mg, Sugar 5.3 g

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