Dill Cracker Snacks Nuts Bolts Recipes
DILL CRACKER SNACKS (NUTS & BOLTS)
These snacks are a Christmas tradition for my in-laws. They are high in fat but are a nice break from the traditional nuts & bolts.
Provided by peleegal
Categories Lunch/Snacks
Time 55m
Yield 1000 grams
Number Of Ingredients 8
Steps:
- Preheat oven to 275.
- Place rack in middle of oven.
- Place all 4 types of crackers in a roasting pan.
- Mix melted margarine, oil, ranch dressing and dill in a bowl.
- Pour margarine mixture over crackers and stir until all crackers are well coated.
- Put roasting pan in oven (not covered).
- Cook for 45 minutes stirring every 15 minutes.
- Remove from oven and cool.
- Taste best when cool.
Nutrition Facts : Calories 6.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 9.3, Carbohydrate 0.5, Protein 0.1
RANCH NUTS AND BOLTS RECIPE - (4.1/5)
Provided by Reneeb
Number Of Ingredients 15
Steps:
- Mix together in shaker jar, oil, dressing mix, dill weed, garlic powder. shake well Mix together all the rest of ingredients. Add to a large roaster. Pour dressing mix slowly over crackers, stirring as you do. Cook at 200 for 1 hou,r stirring ever 15 minutes to blend seasoning in.
UNBAKED NUTS & BOLTS
Make and share this Unbaked Nuts & Bolts recipe from Food.com.
Provided by Tweety Grams
Categories Christmas
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix small bowl altogether, stand 2 hours.
- Put in large container, the first 4 ingredients and then add in the ingredients from the small bowl.
Nutrition Facts : Calories 723, Fat 81.8, SaturatedFat 10.6, Sodium 0.5, Carbohydrate 0.1
NUTS AND BOLTS
Since I was a child, we've made buckets of this mix each Christmas for everyone. These days, though, I fix it for just about any occasion.-TaNauna Bunch, Grand Centre, Alberta
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 8 cups.
Number Of Ingredients 10
Steps:
- Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.
Nutrition Facts :
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