Dill Cucumber Dip Recipe Recipe For Meatloaf

DILL PICKLE MEATLOAF

Dill Pickle Meatloaf image

I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!

Provided by CaraMeg

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 4

Number Of Ingredients 12

Ingredients

1 egg
1 small onion, chopped
½ cup dill pickle juice
¾ teaspoon salt
¼ teaspoon ground black pepper
1 slice bread, torn into small pieces
1 pound lean ground beef
¼ cup chopped dill pickles
¼ cup ketchup
2 tablespoons water
1 tablespoon brown sugar
½ teaspoon Worcestershire sauce

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 299.9 calories, Carbohydrate 12.6 g, Cholesterol 124 mg, Fat 15.9 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 6.1 g, Sodium 842.2 mg, Sugar 8 g

CREAMY DILL CUCUMBER YOGURT DIP

Creamy Dill Cucumber Yogurt Dip image

This low carb dip is always a hit at parties, so be prepared to be asked for the recipe a lot!

Provided by Lindsay

Time 5m

Number Of Ingredients 9

Ingredients

8 ounces plain flavored Greek yogurt**
4 ounces cream cheese** (softened)
1/2 cup mini or English cucumber (chopped)
1/4 teaspoon onion powder
1-2 teaspoons snipped fresh dill or 1/2 teaspoon dried dill weed
1 teaspoon lemon juice
1/2 teaspoon minced garlic
1/4 teaspoon salt
Assorted fresh vegetables

Steps:

In a small bowl, combine yogurt and cream cheese. Stir in the cucumber, onion, dill, lemon juice, peel, garlic, salt and pepper. If you desire a thinner consistency dip, add more yogurt, ¼ cup at a time, stirring and tasting as you go.
Transfer contents to a bowl and serve with fresh, raw vegetables or pita chips.

Nutrition Facts : Calories 602 kcal, Carbohydrate 16 g, Protein 24 g, Fat 51 g, SaturatedFat 29 g, Cholesterol 155 mg, Sodium 932 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

EASY CUCUMBER DILL DIP

Easy Cucumber Dill Dip image

Easy Cucumber Dill Dip is a cool, creamy dip made with fresh dill, cucumbers and a little bit of sriracha sauce for extra flavor. It's perfect for potlucks, parties and picnics!

Provided by Dee

Categories Appetizer

Time 15m

Number Of Ingredients 8

Ingredients

1 8-oz package cream cheese, softened
1 cup mayonnaise
2 teaspoons chopped fresh dill
1 large cucumber, peeled, seeded and chopped
1 teaspoons dried minced onions
1 tablespoon lemon juice
1 teaspoon sriracha sauce
1/2 teaspoon sea salt

Steps:

In a medium-sized bowl, beat the cream cheese with a hand mixer until smooth
Add the mayonnaise, and beat until creamy
Stir in the remaining ingredients, cover and refrigerate until ready to serve

Nutrition Facts : Calories 157 kcal, Carbohydrate 1 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 270 mg, Sugar 1 g, ServingSize 1 serving