Dill Pickle Beef Skewers Recipes

DILL PICKLE BEEF SKEWERS

Steps:

• Give the steak a few good whacks with a smooth meat mallet (or a heavy rolling pin)
• Pour the pickle juice into a shallow small tupperware.
• Peel and thinly slice the red onion and add it to the pickle juice.
• Season the juice with a little black pepper and then add your steak.
• Seal the tupperware and marinade for 3-5 hours.
• Place a heavy based fry pan over a medium high heat and let it get hot.
• Remove the steak from the marinade and pat dry.
• Rub the steak wth the oil and then season lightly with salt.
• Season lightly with salt.
• Flash fry the steak for 2 minutes on each side and then set aside to rest under a tent of foil.
• Cut your mini pickles in half.
• Thinly slice your beef across the grain and then cut each slice in half.
• Skewer a small piece of beef and half a dill pickle onto a cocktail stick or small skewer.
• Refrigerate until needed.
• Serve with a pot of sweet mustard and a garnish of fresh dill.

CROCK POT DILL PICKLE BEEF FOR SANDWICHES

Steps:

• Place beef chunks in a crock pot.
• Top with remaining ingredients in the order listed.
• Cook on LOW 8-10 hours.
• Pull beef into shreds using 2 forks.