Dill Pickle Dip Yum Recipes Recipe For Banana
DILL PICKLE DIP
Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!
Provided by Krissy Allori
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.
- Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
- Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 302 mg, Sugar 1 g, ServingSize 1 serving
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
DILL PICKLE DIP.....YUM!!
This is a fabulous dip for potato chips! A little different than traditional dill dip, but oh so easy to get addicted to! Typically I'll double this recipe for a party, and making it a day or two ahead of time just makes it that much better! Stick with real mayo, light or regular, however, as I once made it with Miracle Whip and it wasn't nearly as good. I hope you enjoy it!
Provided by KeithsKelly
Categories Lunch/Snacks
Time 5m
Yield 1 1/4 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients well.
- Chill.
- Serve with chips, crackers or rye bread.
Nutrition Facts : Calories 78.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 8.1, Sodium 156.5, Carbohydrate 5.4, Fiber 0.2, Sugar 0.8, Protein 0.5
DILL PICKLE DIP RECIPE
Make and share this Dill Pickle Dip Recipe recipe from Food.com.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
- Add the pickles, cheddar, and red onion. Stir to combine.
- Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
- Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.
Nutrition Facts : Calories 130.8, Fat 12.1, SaturatedFat 7, Cholesterol 38.7, Sodium 369.8, Carbohydrate 2.4, Fiber 0.4, Sugar 1.5, Protein 3.7
BEA'S DILL PICKLE DIP
I made this one night when I was craving the kraft dill pickle chip dip, but, it was late at night and everything was closed. It turned out pretty yummy, and I have been making my own ever since.
Provided by queenbeatrice
Categories Very Low Carbs
Time 5m
Yield 500 grams, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and start dipping. I did notice that it was much more flavorful the next day.
Nutrition Facts : Calories 176.2, Fat 17.2, SaturatedFat 10.8, Cholesterol 47.6, Sodium 316.8, Carbohydrate 2.8, Fiber 0.2, Sugar 0.7, Protein 3.4
DILL PICKLE DIP
recipe from Foodie with Family This dip is good for up to a week when stored tightly covered in the refrigerator. It may become thinner as the week draws to an end.
Provided by elsokolj
Categories < 15 Mins
Time 10m
Yield 3-4 cups
Number Of Ingredients 7
Steps:
- Use a wooden spoon to press into the cream cheese then stir until loosened up and smooth. Stir in all of the remaining ingredients until evenly distributed. Transfer to a serving dish and cover with plastic wrap. Refrigerate for at least an hour before serving.
Nutrition Facts : Calories 270.9, Fat 26, SaturatedFat 14.6, Cholesterol 83.3, Sodium 1049, Carbohydrate 5.8, Fiber 0.8, Sugar 3.6, Protein 5
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