Diner Home Fries From Leftover Baked Potatoes Recipes
DINER HOME FRIES FROM LEFTOVER BAKED POTATOES
In NJ and NY area, this is how many diners make their yummy homefries. The diners I worked at would begin by taking the baked potatoes leftover from dinner, unwrapping the aluminum foil, then cutting off the skins. Then they start slicing the potatoes for the breakfast crowd who are eagerly awaiting these wonderful home fries that go perfectly with their omelets, toast, and coffee filled breakfast. *If your looking for the 'perfect' baked potatoes, try Recipe #287636
Provided by 2Bleu
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large frying pan (or use your griddle pan). Add potatoes and onions (and green bell pepper if desired). Season to taste with salt, pepper and optional garlic powder.
- Fry potatoes for about 5 minutes, turning occasionally. Sprinkle paprika over potatoes and continue cooking and turning them for another 5-10 minutes until heated through. Serve with ketchup.
Nutrition Facts : Calories 474.2, Fat 14.2, SaturatedFat 1.9, Sodium 610, Carbohydrate 80.4, Fiber 10.8, Sugar 5.8, Protein 9.4
DINER-STYLE BAKED POTATO HOME FRIES
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that this was the 'secret' to having flaky, crispy home fries. Very easy to make.
Provided by Gloria Gowins
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Scrub the potatoes well and pierce with a fork. Cook on full power in microwave oven for 5 minutes; turn the potatoes over and cook 5 more minutes. Remove the potatoes from the oven and set aside to cool. Thinly slice the cooled potatoes.
- Cook and stir the butter and onion in a large skillet over medium heat until the onion is translucent, about 5 minutes. Gently place the potatoes into the skillet and fry, carefully flipping the potatoes a few times, until slices are browned around the edges. Sprinkle with salt and pepper.
Nutrition Facts : Calories 125.7 calories, Carbohydrate 17 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 46.8 mg, Sugar 1.1 g
DINER STYLE BAKED POTATO HOME FRIES
When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that that was the "secret" to having flaky, crispy home fries. Very easy to make.
Provided by Crafty Lady 13
Categories Potato
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Thoroughly wash potatoes and pierce with a fork. Microwave at baked potato setting until done.
- Slice potatoes as thinly as possible. Put onions and butter in large skillet on medium heat and cook until onions are translucent.
- Add potatoes and continue frying until the potatoes are browned around the edges. I like some of my potatoes to be on the crispy side. Season with salt and pepper.
- This is also a great way to use up left over baked potatoes. You could also add some chopped green pepper to the potatoes. If you are going to add green peppers, cook these with the onions before adding the potatoes.
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- Twice-Baked Potatoes. You can’t have a list of leftover baked potato recipes and not have twice-baked potatoes on it. This recipe is an excellent one for twice-baked potatoes.
- Twice-Baked Potato Casserole. You’ve probably had twice-baked potatoes a few times in your life, but have you ever tried twice-baked potato casserole?
- Twice-Baked Breakfast Potatoes. This final twice-baked potato recipe is a great one if you’re looking for a warm, savory breakfast option. It’s pretty similar to the first recipe for twice-baked potatoes on the list, but you’ll add eggs to these potatoes.
- Italian Baked Potato Wedges. If you love potato wedges but have never been able to make them exactly right, try this recipe. Other than the leftover potatoes and some salt and pepper, all you’ll need is oil, garlic, and Italian seasoning.
- Baked Potato Salad. If you enjoy potato salad that has a lot of flavor, you’ll love this recipe. The potato salad takes about 25 minutes to make, and you can serve it warm or chill it in the fridge for later.
- Baked Potato Home Fries. Using seven ingredients and requiring only 20 minutes to cook, these home fries can be used as a side dish at dinner or as a savory start to the day.
- Baked Potato Egg Bowls. If you’re looking for something new for breakfast, try these baked potato egg bowls. They’re small, but they pack a double whammy punch of both protein and yumminess.
- Baked Potato Latkes. Latkes are fried potato pancakes, and if you’ve never had them, you’re missing out. With this recipe, you can make five latkes in 20 minutes.
- Baked Potato Soup. If you hadn’t noticed, baked potatoes pair exceptionally well with bacon, cheese, and chives. That’s why so many of these recipes, this one included, call for those ingredients.
- Leftover Baked Potato Heaven. Bacon drippings, Cotija and cheddar cheeses, potatoes, fresh cilantro, pickled jalapeno, and plenty of flavorful seasonings… Sounds like Heaven to me!
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Category SidesCalories 452 per serving
- If your potatoes are already baked and are cold from the fridge, warm them up in the microwave for a minute
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4.8/5 (6)Total Time 20 minsCategory Breakfast, Side DishCalories 83 per serving
- Cut cooked potatoes into 1/2 inch cubes. They do not need to be perfect as they will probably get mushed anyway. Heat light extra virgin olive oil in a medium skillet over medium heat. Add potatoes.
- Brown potatoes for 10 minutes, flipping halfway through. At 10 minutes add white cooking wine through black pepper. Continue to brown for an additional 10 minutes, flipping halfway through.
- Potatoes should be lightly browned with liquid absorbed. If they are not at this state, continue to brown for another 5 minutes.
CRISPY BAKED HOME FRIES • CHEAPSKATE COOK
From cheapskatecook.com
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- Dice potatoes into fairly even cubes by cutting them in half lengthwise then cut each half in half lengthwise to make 4 long quarters. Chop each quarter into fairly even chunks (see below).
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- Potato Skins. Potato skins are an awesome appetizer or a fun meal on a Friday night. Simply cut the baked potatoes in half and scoop out most of the potato flesh.
- Twice baked potatoes. Twice baked potatoes start similarly to the potato skins where you cut in half and scoop out the flesh. Then you take the potato insides and mash them with milk or sour cream and butter and put them back into the into the potato to bake for a second time.
- Cowboy casserole. Shred or slice your pre-cooked baked potatoes and place them on top of my cowboy casserole. It's a makeover of your favorite cheesy ground beef potluck casserole made using real food ingredients instead of canned soups.
- Breakfast Casserole. Use my breakfast casserole recipe, but add 2 cups of shredded leftover baked potatoes in the bottom of your casserole. Then mix up the rest of the ingredients and pour it over the potatoes.
- Zuppa Toscana. Cut your leftover baked potatoes into small bite sized chunks and use them in this Zuppa Toscana. It's a rich and slightly spicy Tuscan soup with sausage, kale, potatoes, and a creamy broth.
- Sausage, potatoes, cabbage and onion bake. Cut your potatoes into quarters and put them in a casserole dish and bake them with onions, cabbage wedges, and sausage.
- Loaded baked potato and chicken casserole. How about a casserole? Casseroles are a great way to use up leftovers. Cube your leftover potatoes and place them in a baking dish.
- Crispy Home Fries. Home fries is my number one thing that I make when I have leftover potatoes. Potatoes get crispy on the outside and soft on the inside when they are pre-cooked and all you have to do is brown them.
- Potato hash. In a large skillet cook up any veggies you have the in the fridge along with any breakfast meat, cubed leftover potatoes and top with eggs.
- Hash browns. Hash browns will be similar to the crispy home fries, except you will shred the cooked and cooled potatoes with a grater first. Then get your pan really hot, put your fat of choice in the skillet and add a single layer of shredded potatoes.
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