DINOSAUR BBQ MUTHA SAUCE
Make and share this Dinosaur BBQ Mutha Sauce recipe from Food.com.
Provided by iris5555
Categories Sauces
Time 25m
Yield 6-7 cups
Number Of Ingredients 21
Steps:
- Pour the oil into a large saucepan over medium-high heat.
- After oil has heated, add the onions, green peppers, and jalapenos and stir.
- Add a pinch of sa1t and pepper and cook until vegetables are soft and onions are golden.
- Add the garlic and cook for 1 minute more. Add remaining ingredients except the Liquid Smoke.
- Bring to a boil, then lower the heat so the sauce simmers.
- Simmer for 10 minutes.
- Turn off heat, add the Liquid Smoke and let the sauce cool.
- Pour it into a container, cover, and store in the fridge until ready to use.
Nutrition Facts : Calories 407.3, Fat 10.4, SaturatedFat 1.4, Sodium 2348.6, Carbohydrate 81.5, Fiber 4, Sugar 64, Protein 4.5
AIR FRYER BBQ COCKTAIL SMOKIES
Say goodbye to watered down smokies made in a slow cooker and hello to plump crispy smokies made in the air fryer.
Provided by Soup Loving Nicole
Categories Air Fryer Appetizer and Snack Recipes
Time 12m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Place cocktail sausages in the basket of the air fryer and cook for 5 minutes. Meanwhile, whisk barbecue sauce and brown sugar together in a small bowl.
- Baste sauce over sausages and cook for 2 minutes more. Serve immediately.
Nutrition Facts : Calories 299 calories, Carbohydrate 8 g, Cholesterol 56.1 mg, Fat 25.7 g, Fiber 0.1 g, Protein 11.2 g, SaturatedFat 8 g, Sodium 1009.2 mg, Sugar 4.8 g
MUTHA SAUCE
Steps:
- Pour the oil into a large saucepan and set over medium-high heat. Toss in the onions, green peppers, and jalapeños and give them a stir. Season with a pinch of salt and pepper and cook til soft and golden. Add the garlic and cook for 1 minute more. Dump in everything else except the Liquid Smoke. Bring to a boil, then lower the heat so the sauce simmers. Simmer for 10 minutes. Swirl in the Liquid Smoke and let the sauce cool. Pour it into a container, cover, and store in the fridge til ready to use.
- Variation: Hot BBQ Sauce
- Add 2 or 3 seeded and minced habanero peppers (about 1 1/2 teaspoons to 1 tablespoon) along with the onions, peppers, and jalapeños. Also add 1/2 teaspoon cayenne pepper along with the other ingredients for extra punch.
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