DINOSAUR BAR-B-QUE BBQ BEANS RECIPE
Make our Dinosaur Bar-B-Que BBQ Beans Recipe at home. These sweet and spicy BBQ Beans are the perfect side dish for your next grilling or BBQ adventure.
Provided by Mark
Categories Side Dish
Time 50m
Number Of Ingredients 13
Steps:
- Pour olive oil into a large saucepan. Place over medium-high heat and heat until hot and shimmering.
- Add onions, peppers, salt and pepper. Cook until onions are soft and translucent.
- Add garlic. Cook for 1 more minute.
- Crumble sausage into the pan. Cook, chopping to break the meat into small pieces with a wooden spoon, until sausage is browned and all pink has disappeared.
- While sausage is cooking, drain off some of the bean liquid in each can so that it's at the same height as the beans.
- Add both cans of beans to cooked veggies and sausage. Stir to combine.
- Turn heat down to medium-low.
- Add remaining ingredients. Simmer, stirring occasionally, for 5 minutes.
- Serve immediately. Or store, covered, in the refrigerator, until ready to serve. Reheat before serving.
DINOSAUR-STYLE BAR-B-QUE BEANS
These beans have a deep, broodin' flavor-sweet and spicy at the same time. We add crumbled hot Italian sausage to make 'em truly special.
Yield feeds 10 to 12
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large saucepan over medium-high heat. Add the onions and peppers and cook til soft, adding a pinch of salt and pepper. Toss in the garlic and cook for 1 minute more.
- Crumble the sausage into the veggies and cook, chopping to break the meat into small pieces. Cook til the pink disappears. Drain off some of the bean liquid in each can so that it's at the same height as the beans; then mix the contents of both cans into the cooked veggies and sausage.
- Turn the heat down to medium-low and add all the rest of the ingredients. Simmer for 5 minutes. Serve immediately, or cool and reheat before serving (lettin' the flavors blend a while never hurts).
EASY BAKED BEANS
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.
Provided by melmsc1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
- Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g
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