Dinosaur Bbq Style Baked Beans Recipes

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DINOSAUR BAR-B-QUE BBQ BEANS RECIPE



Dinosaur Bar-B-Que BBQ Beans Recipe image

Make our Dinosaur Bar-B-Que BBQ Beans Recipe at home. These sweet and spicy BBQ Beans are the perfect side dish for your next grilling or BBQ adventure.

Provided by Mark

Categories     Side Dish

Time 50m

Number Of Ingredients 13

2 tablespoons Olive Oil
1/2 large Onion (chopped)
3/4 cup chopped Green Pepper
1 pinch each Kosher Salt and freshly ground Black Pepper (to taste)
3 large cloves Garlic (peeled and chopped)
8 ounces Hot Italian Sausage (removed from casing)
Two 28-ounce cans Baked Beans (such as Bush's)
3/4 cup Dinosaur Bar-B-Que Mutha Sauce or other BBQ Sauce (of choice)
1 tablespoon Creole Mustard (such as Zatarain's, or Spicy Brown Mustard, of choice)
1 tablespoon Cider Vinegar
1 teaspoon Chili Powder
1/2 teaspoon Creole Seasoning (store bought or homemade)
1 tablespoon Molasses

Steps:

  • Pour olive oil into a large saucepan. Place over medium-high heat and heat until hot and shimmering.
  • Add onions, peppers, salt and pepper. Cook until onions are soft and translucent.
  • Add garlic. Cook for 1 more minute.
  • Crumble sausage into the pan. Cook, chopping to break the meat into small pieces with a wooden spoon, until sausage is browned and all pink has disappeared.
  • While sausage is cooking, drain off some of the bean liquid in each can so that it's at the same height as the beans.
  • Add both cans of beans to cooked veggies and sausage. Stir to combine.
  • Turn heat down to medium-low.
  • Add remaining ingredients. Simmer, stirring occasionally, for 5 minutes.
  • Serve immediately. Or store, covered, in the refrigerator, until ready to serve. Reheat before serving.

DINOSAUR-STYLE BAR-B-QUE BEANS



Dinosaur-Style Bar-B-Que Beans image

These beans have a deep, broodin' flavor-sweet and spicy at the same time. We add crumbled hot Italian sausage to make 'em truly special.

Yield feeds 10 to 12

Number Of Ingredients 13

2 tablespoons olive oil
1/2 large onion, chopped
3/4 cup chopped green pepper
Pinch each of kosher salt and black pepper
3 large cloves garlic, chopped
8 ounces hot Italian sausage, removed from casing
2 cans (28 ounces each) baked beans, preferably Bush's
3/4 cup Mutha Sauce (page 165)
1 tablespoon Creole mustard (preferably Zatarain's) or spicy brown mustard
1 tablespoon cider vinegar
1 teaspoon chili powder
1/2 teaspoon Creole Seasoning (page 167)
1 tablespoon molasses

Steps:

  • Heat the olive oil in a large saucepan over medium-high heat. Add the onions and peppers and cook til soft, adding a pinch of salt and pepper. Toss in the garlic and cook for 1 minute more.
  • Crumble the sausage into the veggies and cook, chopping to break the meat into small pieces. Cook til the pink disappears. Drain off some of the bean liquid in each can so that it's at the same height as the beans; then mix the contents of both cans into the cooked veggies and sausage.
  • Turn the heat down to medium-low and add all the rest of the ingredients. Simmer for 5 minutes. Serve immediately, or cool and reheat before serving (lettin' the flavors blend a while never hurts).

EASY BAKED BEANS



Easy Baked Beans image

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.

Provided by melmsc1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h25m

Yield 6

Number Of Ingredients 7

cooking spray
2 (16 ounce) cans pork and beans
¾ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
4 slices bacon, cut into 1/2-inch pieces
1 teaspoon dry mustard

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
  • Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
  • Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g

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