Dip In The Sea Recipes
DIP IN THE SEA
Provided by Food Network
Categories side-dish
Time 1h
Yield 1 bag of corn, plan on 2 ears per person
Number Of Ingredients 3
Steps:
- Assuming you live by an unpolluted body of salt water, soak bag full of corn in the water for 15 to 20 minutes or soak bag in regular salted water.
- Preheat grill.
- Place unhusked corn on grill and turn to brown husks evenly. When husks begin to char, the corn should be done. Pull 1 off and check. If not done, replace husk and return.
- Serve with salt, pepper and lots of butter.
- Place a chilled stick of butter on a dish and let each person rotate their huskless cob lengthwise.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
HOT SEAFOOD SPREAD
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.
Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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