Dipping Sauce For Seafood Steamed Chicken Recipes
STEAMED CHICKEN (ZHENG JI) WITH GINGER-SCALLION DIPPING SAUCE
Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h25m
Yield 7-8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken in cold, running water, and blot dry completely with paper towels.
- Rub the salt all over the skin of the chicken and inside the cavity.
- Place the chicken, breast-side down, on a heat proof platter, and set aside for 15 minutes.
- Set up your steamer, or place a rack inside a wok or other deep pan.
- Fill with about 2 inches of hot water.
- Cover tightly and gently steam over medium heat for 1 hour, replenishing the water from time to time.
- Remove the platter of cooked chicken and pour off all of the liquid.
- In a small bowl, combine the sugar, salt, soy sauce, ginger, garlic, and scallions.
- In a small pan, combine the oils and heat until they smoke.
- Pour the hot oils over the ginger-scallion mixture.
- Chop the chicken into serving sized pieces and serve with dipping sauce.
Nutrition Facts : Calories 361, Fat 27.8, SaturatedFat 7.4, Cholesterol 106.9, Sodium 1359.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 25.4
DIPPING SAUCE FOR SEAFOOD & STEAMED CHICKEN
This dipping sauce for seafood and steamed chicken is extremely easy to make and only requires six ingredients. You can make smaller batches at a time, or you can make a lot and save for later.
Provided by THE VIET DISH
Categories sauces
Time 5m
Yield 1-2
Number Of Ingredients 7
Steps:
- COOKING-
- Add sugar, salt, green chili, and garlic to a mortar and pestle. Bash until the ingredients become paste-like.
- Put the paste-like ingredients into a bowl; add fish sauce and lime juice. Stir to mix well and the sauce is done!
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
VIETNAMESE DIPPING SAUCE
An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table, no matter what is served.
Provided by Mai Pham
Categories Sauce Garlic Pepper No-Cook Quick & Easy Lime
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Cut the chilies into thin rings. Remove one-third of the chilies and set aside for garnish. Place the remaining chilies, garlic and sugar in a mortar, and pound into a coarse, wet paste. (If you don't have a mortar, just chop with a knife.) Transfer to a small bowl and add the water, lime juice and fish sauce. Stir well to dissolve. Add the reserved chilies and carrots. Set aside for 10 minutes before serving.
- NOTE: Nuoc cham is very amenable to variations and adaptations. In Vietnam, cooks like to use various vegetables to flavor the sauce, such as thinly sliced marinated daikon and carrots, ginger, scallion oil or peanuts and even slices of kohlrabi and the core of a white cabbage. Each imparts a distinctive savoriness.
EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
More about "dipping sauce for seafood steamed chicken recipes"
HONEY MUSTARD DIPPING SAUCE - RECIPETIN EATS
From recipetineats.com
Cuisine WesternCategory SauceServings 0.75Calories 151 per serving
DIPPING SAUCE FOR SEAFOOD STEAMED CHICKEN RECIPES
From tfrecipes.com
12 TRADITIONAL SAUCES YOU'LL FIND IN JAPAN - CHOWHOUND
From chowhound.com
25 SAUCES FOR SHRIMP – EASY HOMEMADE DIPS - FOODIOSITY
From foodiosity.com
12 EASY DIPPING SAUCE RECIPES FOR SHRIMP - PEANUT BLOSSOM
From peanutblossom.com
CHINESE STEAMED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
9 BEST DIPPING SAUCE FOR SHRIMP YOU HAVE TO TRY
From wewantthesauce.com
DUMPLING SAUCE RECIPE | THE KITCHN
From thekitchn.com
ZIPPY DIPPING SAUCE | OLD BAY - MCCORMICK
From mccormick.com
DIPPING SAUCE RECIPES - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
STEAMED CHICKEN AND FISH WITH VEGETABLES - RECIPETIN …
From japan.recipetineats.com
BEST DIPPING SAUCES (51+ EASY DIPPING SAUCE RECIPES!
From mysaucerecipes.com
10 BEST DIPPING SAUCES FOR SHRIMP (+ EASY RECIPES)
From insanelygoodrecipes.com
27 BEST DIPPING SAUCE RECIPES FOR CHICKEN, DUMPLINGS, SEAFOOD …
From parade.com
10 BEST FISH DIPPING SAUCES FOR PERFECT SEAFOOD FLAVOR
From snatchrecipes.com
LOTUS SEAFOOD CRACK SAUCE RECIPE – SPICY & TANGY FLAVOR
From saucechick.com
30+ CLASSIC SAUCES FOR FISH (EASY, FLAVORFUL + DELICIOUS!)
From platingsandpairings.com
14 STANDOUT DIPPING SAUCES FOR YOUR FAVORITE SEAFOOD
From southernliving.com
23 CLASSIC SAUCES FOR FISH YOU CAN’T GO WRONG WITH
From insanelygoodrecipes.com
SHRIMP SAUCE RECIPE (EASY & DELICIOUS!) - HUNGRY HUY
From hungryhuy.com
XO SAUCE RECIPE | EPICURIOUS
From epicurious.com
THE EIGHT ASIAN SAUCES TO KEEP IN YOUR PANTRY - BBC
From bbc.com
3 SAUCES FOR CHINESE WHITE CUT (POACHED) CHICKEN
From maryshappybelly.com
CHINESE STEAMED FISH (清蒸鱼) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SEAFOOD BOIL WITH RED SPICY GARLIC BUTTER DIPPING SAUCE
From vickypham.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love