Dirty Down Home Cajun Shrimp Boil Recipes

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DIRTY DOWN-HOME CAJUN SHRIMP BOIL



Dirty Down-Home Cajun Shrimp Boil image

Make and share this Dirty Down-Home Cajun Shrimp Boil recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cajun

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 32

6 quarts water
3 cups beer
4 tablespoons whole black peppercorns
4 tablespoons dried parsley
1/4 cup yellow mustard seeds
2 tablespoons celery seeds
15 bay leaves
1/4 cup cayenne
5 tablespoons coriander seeds
3 tablespoons dill seeds
2 tablespoons whole cloves
1 tablespoon ground allspice
1 tablespoon crushed red pepper flakes
5 tablespoons Worcestershire sauce
5 teaspoons Tabasco sauce
2/3 cup seasoning salt
1/3 cup salt
6 large garlic cloves, smashed
3 lemons, quartered
2 large jalapeno peppers, quartered
2 large onions, quartered
18 new potatoes (or 6 medium potatoes, cut into thirds)
6 ears fresh corn, shucked and broken in half
3 lbs large shrimp, in shell
3 tablespoons ketchup
1 tablespoon mayonnaise
2 teaspoons prepared horseradish
2 teaspoons chili sauce (Heinz)
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 teaspoon brown mustard
1 teaspoon lemon juice

Steps:

  • To make dipping sauce: mix all ingredients together in a bowl; chill until ready to use.
  • To boil the shrimp: Bring water and beer to a boil in a very large, heavy pot.
  • While the mixture is heating, add in the next 19 ingredients.
  • Boil rapidly for 15 minutes.
  • Add in the potatoes; boil for 5 minutes.
  • Add in the corn; boil for 10 minutes.
  • Add in the shrimp and immediately turn off the heat.
  • Let pot stand, covered, for about 3-5 minutes or until the shrimp are just cooked.
  • Pour the contents of the pot into a huge colander (or two colanders).
  • Let the liquid drain away; remove lemons and reserve.
  • Pour the contents of the colander out onto serving platters.
  • Squeeze reserved lemons over all (if desired).
  • Serve hot with dipping sauce.

Nutrition Facts : Calories 828.2, Fat 9.4, SaturatedFat 1.2, Cholesterol 287.1, Sodium 7976.6, Carbohydrate 138.7, Fiber 21.3, Sugar 14.7, Protein 49.6

CAJUN SHRIMP BOIL



Cajun Shrimp Boil image

In New Orleans, a seafood boil, the Southern tradition of gathering around a newspaper-lined table to eat large amounts of boiled shellfish with your bare hands, is all about salt and spice. In the words of Jared Austin, a Mississippi riverboat pilot and seafood-boil master, ''Nothing about any of this is subtle - people standing around the pot should sneeze and cough.'' The key to a successful shrimp boil is layering ingredients into the pot so that everything is done cooking at once: First add the potatoes and sausage, then the shrimp, then the frozen corn to bring the temperature down and prevent overcooking. Let it all soak to absorb the salt and spice, then dump it out onto the table and eat with copious amounts of rémoulade. While this recipe can easily be halved, it's a simple - and extraordinarily fun - way to feed a crowd. Just remember to heed Austin's advice: ''Don't be afraid of cayenne. Don't be afraid to let your nose run.''

Provided by Samin Nosrat

Categories     seafood, main course

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 11

3 (3-ounce) Louisiana or Zatarain's brand seafood-boil seasoning pouches
1/4 cup cayenne-pepper powder
1 1/2 cups kosher salt (or 2/3 cup fine sea salt)
2 yellow onions, peeled and halved through root
3 celery ribs, cut into 3-inch pieces
2 lemons, quartered
4 heads garlic
6 ears corn, shucked and cut into 3-inch pieces
2 1/2 pounds small (2-inch) red potatoes
2 12-ounce kielbasi, cut into 3-inch pieces
6 pounds shrimp, preferably with shells on

Steps:

  • Fill a very large (24-quart) pot with 8 quarts of water set over high heat. Add seasoning pouches, cayenne, salt, onions and celery. Squeeze lemon juice, and add wedges. Break garlic into cloves, and discard excess skin, then add unpeeled cloves. Cover the pot, and bring to a rolling boil.
  • Lay corn on a baking sheet in a single layer, then place in freezer.
  • Taste the water after it comes to a boil. It should be very heavily salted and spiced, with a bright orange foam (when standing near the boiling pot causes you to cough, it's spicy enough).
  • Add potatoes and sausage to the pot, and let the water return to a boil. Turn off heat, and allow to soak for 10 minutes or until potatoes are barely tender when pierced with a knife. Bring the water to a boil, and add shrimp. Cook for 3 minutes, then turn off heat, add corn and allow to soak for 7 minutes. Drain, and serve immediately with rémoulade (preferably on a newspaper-lined table).

Nutrition Facts : @context http, Calories 379, UnsaturatedFat 3 grams, Carbohydrate 50 grams, Fat 5 grams, Fiber 7 grams, Protein 38 grams, SaturatedFat 2 grams, Sodium 1326 milligrams, Sugar 6 grams, TransFat 0 grams

CAJUN SHRIMP BOIL



Cajun Shrimp Boil image

Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice.

Provided by lisam12777

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 9

1 (15 ounce) can tomato sauce
1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce)
1 cup water
½ cup chicken broth
½ cup clam juice
1 teaspoon minced garlic
3 tablespoons butter
1 pinch salt and ground black pepper to taste
½ pound shrimp, with shell and deveined, or more to taste

Steps:

  • Bring tomato sauce, seafood sauce, water, chicken broth, clam juice, and garlic to a boil in a saucepan; add butter and stir until melted. Season sauce with salt and pepper. Add shrimp to sauce and cook until shrimp is cooked through, about 5 minutes.

Nutrition Facts : Calories 197.9 calories, Carbohydrate 16.9 g, Cholesterol 110.1 mg, Fat 9.7 g, Fiber 2.3 g, Protein 11.7 g, SaturatedFat 5.6 g, Sodium 1494.6 mg, Sugar 11.8 g

CAJUN SHRIMP BOIL



Cajun Shrimp Boil image

Make and share this Cajun Shrimp Boil recipe from Food.com.

Provided by Ackman

Categories     Spicy

Time 30m

Yield 1 pound, 2-3 serving(s)

Number Of Ingredients 6

4 cups water
2 tablespoons dry crab boil seasoning
1 onion, sliced
1 lemon, sliced
2 ounces hot sauce (Trappey's)
1 lb.raw large shrimp (16/20 count)

Steps:

  • Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp.
  • Boil until the shrimp turn pink.
  • Peel if need be.
  • Serve with Recipe #458602.

Nutrition Facts : Calories 36, Fat 0.3, SaturatedFat 0.1, Cholesterol 4.4, Sodium 792, Carbohydrate 8.4, Fiber 1.8, Sugar 3.4, Protein 1.6

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