RICE LASAGNA
This lasagna-style dish uses rice instead of noodles. It has a very simple ingredient list, which makes this a great base recipe.
Provided by SarahD
Categories Main Dish Recipes Casserole Recipes Rice
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and garlic powder.
- Mix rice, eggs, and 1/4 cup Parmesan cheese in a bowl. Mix 2 cups mozzarella cheese, cottage cheese, and 1/4 cup Parmesan cheese in another bowl.
- Spread half the rice mixture in a 3-quart baking dish, followed by half the cheese mixture and half the meat sauce. Repeat layers. Sprinkle remaining 1/4 cup Parmesan cheese and 1/4 cup mozzarella cheese over the final layer of meat sauce.
- Bake in the preheated oven until cheese is melted and sauce is bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 460.6 calories, Carbohydrate 35.3 g, Cholesterol 118 mg, Fat 20.3 g, Fiber 2.6 g, Protein 32 g, SaturatedFat 9.9 g, Sodium 975 mg, Sugar 9.1 g
DIRTY RICE
This is an easy recipe to make and it's very flavorful and spicy.
Provided by Candice
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 45m
Yield 6
Number Of Ingredients 22
Steps:
- In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
- Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
- When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 71.4 g, Fat 9 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 424.2 mg, Sugar 5.8 g
DIRTY RICE WITH TURKEY SAUSAGE
We don't eat a lot of rice but this recipe is one of the exceptions. I serve this with jalapeno corn bread.
Provided by mydesigirl
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet, heat oil over medium heat.
- Add sausage; cook about 10 minutes or until no longer pink, stirring occasionally to break up sausage.
- Add onions, celery, bell pepper, thyme and cayenne.
- Cook about 5 minutes or until vegetables are soft.
- Add rice; stir and cook about 1 minute.
- Add broth and tomatoes; bring to a simmer and cook, covered, over low heat about 20 minutes or until liquid is absorbed.
- Stir in green onions.
Nutrition Facts : Calories 495.3, Fat 19.3, SaturatedFat 6.9, Cholesterol 45.4, Sodium 865.2, Carbohydrate 60.2, Fiber 3.1, Sugar 5.1, Protein 19
DIRTY RICE
Steps:
- In a 10-inch frying pan over medium-high heat, brown the sausage, breaking up the meat with a fork into little pieces. Drain the grease, remove sausage to a bowl, and set aside.
- Add the olive oil to the frying pan over medium heat. When oil is hot add the onion, celery, and bell pepper. Cook until vegetables are soft, but not brown, about 3 to 5 minutes.
- Return the sausage to the pan, add poultry seasoning and stir to combine. Add rice and seasoning packet and cook for 5 minutes, stirring frequently. Add chicken broth and bring to a boil. Reduce heat to low. Simmer, covered tightly, for 25 minutes.
- Fluff with fork and serve.
DIRTY RICE WITH SMOKED SAUSAGE
I became a fan of dirty rice around 10 years old, thanks to my Aunt Eudocia (pronounced Dochie). This is a little different, but looks worth the try. Recipe is from the Neely's, of Food Network.
Provided by PalatablePastime
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet, add sausage, and brown.
- Stir in the garlic, onion, celery, and green bell pepper. Cook until veggies soften, about 5 minutes.
- Add salt and pepper to taste, along with chicken broth and cayenne pepper.
- Stir in cooked rice and chopped parsley, and heat through.
Nutrition Facts : Calories 1525.3, Fat 117.4, SaturatedFat 41, Cholesterol 244.6, Sodium 5493.7, Carbohydrate 28, Fiber 0.8, Sugar 3.2, Protein 83.2
MIMI'S LOUISIANA DIRTY RICE
A true classic, Louisiana dirty rice is filled with ground meat, onion, celery, bell peppers, and assorted spices. Also, perfect as a dressing or stuffing for turkey, chicken, etc...
Provided by Miss Mimi
Time 35m
Yield 5
Number Of Ingredients 20
Steps:
- Heat oil in a large skillet over medium-high heat. Add beef and sausage; cook and stir, breaking into small pieces, until they begin to brown, about 5 minutes. Add onion, bell peppers, celery, and garlic. Continue to cook and stir until meat is fully browned, 3 to 4 minutes more. Stir in soy sauce, black pepper, paprika, oregano, Cajun seasoning, chili powder, garlic powder, and salt.
- Stir in broth and bay leaves. Let simmer for 6 to 8 minutes. Fold in rice, 1 cup at a time, until fully coated. Mix in parsley. Simmer for 6 to 8 more minutes. Discard bay leaves and serve.
Nutrition Facts : Calories 533.9 calories, Carbohydrate 49.4 g, Cholesterol 82.7 mg, Fat 24.5 g, Fiber 3.4 g, Protein 27.6 g, SaturatedFat 8.4 g, Sodium 1317.9 mg, Sugar 3 g
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