PEACH BLUEBERRY CRISP
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay
Provided by Derf2440
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine peaches and blueberries in an 8 cup casserole.
- In a small bowl, combine sugar, flour and cinnamon.
- Add this mixture to the casserole.
- Mix well with fruit.
- Topping-----------.
- Combine rolled oats, sugar and cinnamon.
- Cut in butter until crumbly.
- sprinkle over fruit mixture.
- Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
- Serve warm or cold.
Nutrition Facts : Calories 212.9, Fat 5.4, SaturatedFat 2.9, Cholesterol 11.4, Sodium 43.6, Carbohydrate 41.2, Fiber 4.2, Sugar 29.1, Protein 3
BLUEBERRY AND PEACH CRISP
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.
Provided by Meg&Mom
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g
AUNT RAFFY'S PEACH AND BLUEBERRY CRISP
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the filling: Butter a 7-by-3-inch round baking dish and set aside. In a large bowl, toss together the sliced peaches, blueberries, lemon juice, sugar, arrowroot, vanilla and salt. Pour the mixture into the prepared baking dish.
- For the topping: In a separate bowl, mix together the oats, flour, sugar, cinnamon and salt. Using your hands, work the butter into the flour mixture until there are no longer any powdery ingredients at the bottom of the bowl. Break apart large pieces of the topping mixture and place on top of the fruit until the fruit mixture is almost entirely covered. Bake until the topping is golden brown and crispy and the fruit mixture is bubbling, about 40 minutes. Let cool for at least 20 minutes. Serve with the ice cream.
PEACH AND BLUEBERRY CRISP WITH CRUNCHY TOPPING
Betty Crocker's Heart Healthy Cookbook shares a recipe! Full of flavor, this warm fruit dessert is perfect for company.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.
- Bake 15 minutes. Sprinkle with crushed cereal and pecans. Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork. Serve warm or cold with whipped topping.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 18 g, TransFat 0 g
BLUEBERRY CRISP I
A very easy and delicious dessert recipe that can be used with blueberries, peaches, apples or most any other of this type fruit. After it cooks it has a beautiful crust on top. The sugar may be adjusted to suit your taste.
Provided by PATRICIA GORDY
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
- Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.
Nutrition Facts : Calories 566.3 calories, Carbohydrate 112.2 g, Cholesterol 2.4 mg, Fat 12.4 g, Fiber 2.6 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 543.5 mg, Sugar 83.8 g
CRUNCHY PEACH-BLUEBERRY CRISP
"A friend of mine gave me this recipe. To make it healthier, I cut down a bit on the butter in the topping and substituted fat-free vanilla frozen yogurt." -Lillian Charves of New Bern, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the peaches, blueberries and cornstarch. Transfer to an ungreased 1-qt. baking dish. Combine juices; drizzle over fruit., For topping, in a small bowl, combine the Grape-Nuts, oats, brown sugar, butter, salt and cinnamon. Sprinkle over fruit mixture. , Bake at 375° for 20-25 minutes or until topping is golden brown and fruit is tender. Serve warm with frozen yogurt.
Nutrition Facts : Calories 226 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 4g fiber), Protein 5g protein.
EASY PEACH BLUEBERRY CRISP
I don't like oats on my fruit crisps, but like the crunchy, caramel topping. A friend in Sacramento gave me this recipe, & have been making it for years. I've looked for others, but haven't found one as easy or as good! I have tried it with just peaches, just blueberries, and mixed berries, and all worked well!
Provided by Queer Eye in the Ki
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Butter a 9-inch deep dish pie plate or other casserole.
- In a large bowl, mix fruit and cinnamon.
- Pour fruit into pie plate or casserole.
- Put flour & sugar into a food processor & pulse to mix.
- Turn on food processor and SLOWLY add beaten egg through feed tube.
- Mix just until the consistency of damp sand.
- If over processed, a dough will form.
- You DO NOT want this!
- Sprinkle flour, sugar, egg mixture over fruit.
- Jiggle pan slightly to settle topping, but do not pack down.
- Slowly drizzle melted butter over topping.
- Bake crisp on a foil lined baking sheet for 30- 45 minutes.
- Crisp should be bubbly & deep golden brown.
- Check after 30 minutes.
- If not browned continued to check every 5-10 minutes until desired doneness & color.
- Serve warm, either plain or with vanilla ice cream.
Nutrition Facts : Calories 431.6, Fat 16.9, SaturatedFat 10.1, Cholesterol 75.9, Sodium 121.6, Carbohydrate 68.9, Fiber 3.8, Sugar 49.2, Protein 4.9
QUICK PEACH-BLUEBERRY CRISP
Mix fresh blueberries and peaches together with vanilla pudding in our Quick Peach-Blueberry Crisp. This peach-blueberry crisp is as tasty as it sounds.
Provided by My Food and Family
Categories Home
Time 30m
Yield 9 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Combine flour and sugar in medium bowl. Add coconut, nuts and butter; mix well. Spoon into 9-inch square microwaveable dish.
- Microwave on HIGH 3 to 6 min. or until streusel is crisp and golden brown, stirring after each minute. Spread onto large plate; cool.
- Meanwhile, combine fruit and dry pudding in same microwaveable 9-inch square dish. Drizzle with water. Microwave 4 to 5 min. or until fruit is tender, stirring every 2 min. Cool slightly.
- Sprinkle streusel over fruit mixture before serving.
Nutrition Facts : Calories 150, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
More about "easypeachblueberrycrisp recipes"
EASY PEACH BLUEBERRY CRISP - KIM'S CRAVINGS
From kimscravings.com
4.6/5 (46)Category DessertCuisine AmericanCalories 261 per serving
- Combine all oats, almond flour, sugar and cinnamon in a medium bowl. Stir in coconut oil or melted butter.
- Give the filling ingredients another good stir and pour them into the pie plate. Sprinkle the oat mixture over the top. It will seem like too much topping, but as the crisp cooks it will sink down and be perfect.
EASY PEACH-BLUEBERRY CRISP - BETTER HOMES & GARDENS
From bhg.com
BLUEBERRY PEACH CRISP | COOK FOR YOUR LIFE
From cookforyourlife.org
PEACH AND BLUEBERRY CRISP RECIPE - RECIPETIPS.COM
From recipetips.com
BLUEBERRY PEACH CRISP - LITTLE SPICE JAR
From littlespicejar.com
PEACH-BLUEBERRY CRISP RECIPE | EATINGWELL
From eatingwell.com
PEACH BLUEBERRY CRISP - TOGETHER AS FAMILY
From togetherasfamily.com
DELICIOUS PEACH BLUEBERRY CRISP RECIPE | THE SALTY POT
From thesaltypot.com
PEACH-BLUEBERRY CRISP RECIPE | COOKING LIGHT
From cookinglight.com
BLUEBERRY PEACH CRISP - BAKE OR BREAK
From bakeorbreak.com
EASY PEACH BLUEBERRY CRISP RECIPE - PIP AND EBBY
From pipandebby.com
Cuisine AmericanCategory DessertServings 8Calories 352 per serving
- Preheat oven to 350 degrees F. Place sliced peaches in a single layer in a 9×13 pan. Top with and blueberries (and blackberries, if using).
- In a medium bowl, combine the oats, flour, sugars, baking powder and melted butter together. Crumble evenly over the peach-blueberry mixture and top with additional peaches, if desired. Bake in preheated oven for 45 minutes. Serve warm with vanilla ice cream!
EASY PEACH BLUEBERRY CRISP - BEYER BEWARE - RECIPES FOR BUSY …
From beyerbeware.net
PEACH BLUEBERRY CRISP » KAY'S CLEAN EATS » DESSERTS
From kayscleaneats.com
PEACH BLUEBERRY CRISP - FLAVOR THE MOMENTS
From flavorthemoments.com
THE BEST PEACH BLUEBERRY CRISP RECIPE | EIGHTEEN25
From eighteen25.com
PEACH AND BLUEBERRY CRISP - PRODUCE MADE SIMPLE
From producemadesimple.ca
BROWN BUTTER BLUEBERRY PEACH CRISP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEACH BLUEBERRY CRISP - OUR HAPPY MESS
From ourhappymess.com
SMALL BATCH PEACH BLUEBERRY CRISP: EASY SUMMER DESSERT
From thekitchenprescription.com
PEACH BLUEBERRY CRISP - TASTE AND SEE
From tasteandsee.com
PEACH BLUEBERRY CRISP • FLAVOR FEED
From flavor-feed.com
EXTRA-CRISPY PEACH AND BLUEBERRY CRISP - THE MESSY BAKER
From themessybaker.com
EASY PEACH BLUEBERRY CRISP - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
BLUEBERRY PEACH CRISP RECIPE
From delish.com
PEACH-BLUEBERRY CRISP - STEMILT
From stemilt.com
EASY PEACH BLUEBERRY CRISP – MANGIA MONDAY
From mangiamonday.com
BLUEBERRY PEACH CRISP - SKINNYTASTE
From skinnytaste.com
PERFECT PEACH BLUEBERRY CRISP RECIPE - MY ISLAND BISTRO …
From myislandbistrokitchen.com
PEACH AND BLUEBERRY CRISP RECIPE - GEMMA'S BIGGER …
From biggerbolderbaking.com
BLUEBERRY PEACH CRISP – THE SCIENCE OF BAKING
From thescienceofbaking.ca
PEACH-BLUEBERRY CRISP | KATE COOKS THE BOOKS
From katecooksthebooks.com
PEACH BLUEBERRY CRISP - TUTTI DOLCI
From tutti-dolci.com
EASIEST BLUEBERRY PEACH CRISP WITH OR WITHOUT YOUR KITCHENAID
From youtube.com
BLUEBERRY PEACH CRISP - MODERN CRUMB
From moderncrumb.com
PEACH BLUEBERRY CRISP - FAKE GINGER
From fakeginger.com
PEACH-BLUEBERRY CRISP | BETTER HOMES & GARDENS
From bhg.com
PEACH BLUEBERRY CRISP - 500 SPATULAS
From 500spatulas.com
PEACH BLUEBERRY CRISP | MCCORMICK
From mccormick.com
THE BEST FAVORITE PEACH BLUEBERRY CRISP — BUNS IN MY OVEN
From bunsinmyoven.com
PEACH BLUEBERRY CRISP • FLAVOR FEED
From flavor-feed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love