Disappearing Yogurt Recipes
DISAPPEARING FRUIT DIP
This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they may eat more dip than fruit! It goes well with most any fruit you like. I also make this to use as a filling between store bought pound cake and macerated strawberries for a quick dessert that beats any strawberry shortcake! I guessed at the serving size.
Provided by shimmerchk
Categories Low Protein
Time 8m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese with electric mixer or whisk until smooth and all lumps are gone.
- Stir in marshmallow creme and vanilla extract.
- Stir in whipped topping until smooth and combined.
- Refrigerate for at least 2 hours, preferably 4.
Nutrition Facts : Calories 110.1, Fat 6.9, SaturatedFat 5, Cholesterol 12.5, Sodium 44.8, Carbohydrate 11.2, Sugar 7.6, Protein 1.1
DISAPPEARING CAKE
This recipe was in my mother's collection for years and now it's in mine. She made this a lot while I was growing up. I hope you enjoy it as well.
Provided by Recipe Junkie
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter, shortening, sugar and vanilla.
- Blend in eggs.
- Combine cocoa, flour, baking powder, baking soda and salt.
- Add alternately with milk to batter.
- Blend well.
- Pour into well greased 9" pans.
- Bake at 350 for 30-35 minutes or until toothpick inserted in cake comes out clean.
- Cool.
- Frost with favorite frosting.
Nutrition Facts : Calories 300.4, Fat 9.6, SaturatedFat 3.8, Cholesterol 45.4, Sodium 164.9, Carbohydrate 50.4, Fiber 1.5, Sugar 33.5, Protein 4
DISAPPEARING YOGURT
My 9 month old son devoured this little snack. I never measure ingredients so everything is "to taste". Hope you like it as much as we do!
Provided by Huluhae
Categories Dessert
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything together gently.
- If feeding to a baby either leave out the grapes, or for an older infant cut the grapes into quarters and peel them.
Nutrition Facts : Calories 268.6, Fat 8.2, SaturatedFat 5.2, Cholesterol 31.9, Sodium 122.3, Carbohydrate 42.7, Fiber 2, Sugar 35, Protein 9.2
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