Dishpan Cookies Ii Recipes

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NANCY'S DISHPAN COOKIES



Nancy's Dishpan Cookies image

Make and share this Nancy's Dishpan Cookies recipe from Food.com.

Provided by Seejayo

Categories     Drop Cookies

Time 25m

Yield 2 1/2 dozen, 25 serving(s)

Number Of Ingredients 12

2 cups butter flavor shortening
2 cups brown sugar, packed
2 eggs
1 teaspoon vanilla
2 cups flour
2 cups oats
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups semi-sweet chocolate chips
1 1/3 cups butterscotch chips
2 cups pecan halves

Steps:

  • heat oven to 375. Grease cokie sheets. Cream shortning and sugar. blend in eggs and vanilla. Combine flour, oats, salt and cinnamon. add gradually to creamed mix. Stir in chips and nuts. Drop 3 inches apart on cookie sheets. bake for 12 to 15 minutes. Cool.

Nutrition Facts : Calories 470.8, Fat 30.1, SaturatedFat 9.4, Cholesterol 16.9, Sodium 165.9, Carbohydrate 48.8, Fiber 3.2, Sugar 30.7, Protein 5.1

DISHPAN COOKIES



Dishpan Cookies image

With every bite of this cookie you get sweet, savory AND chewy....all rolled in to one!

Provided by Debbie Quimby

Categories     Cookies

Number Of Ingredients 11

2 c brown sugar
2 c white sugar
2 c vegetable oil
4 eggs
2 tsp vanilla extract
1 1/2 c oats
4 c cornflakes
1 1/2 c pecans, chopped
2 tsp baking soda
2 tsp salt
4 c all purpose flour

Steps:

  • 1. Cream together brown and white sugars, oil, eggs, and vanilla.
  • 2. Sift the flour, salt and baking soda together and add to creamed mixture; mix well.
  • 3. Fold in the cornflakes, oats and nuts.
  • 4. Drop by heaping teaspoon onto greased cookie sheet and bake at 350 degrees until golden brown (about 10 - 12 min).

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