Divine Crab And Shrimp Recipes

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EASY CRAB DIVINE



Easy Crab Divine image

Maryland has the best Crab,(blue crabs)How my mom made this SOOO Good living in Kansas I will NEVER know, but us kids ate it up!!! Now that I live in MD I get Fresh Jumbo Lump to make this!!

Provided by Julianne Frazier @ahhpooh414

Categories     Seafood Appetizers

Number Of Ingredients 13

1 pound(s) jumbo lump crab picked over
1 pound(s) cooked plain shrimp
1 - green bell pepper
1/2 cup(s) onions, vidalia, peeled chopped
2 - pimento's chopped
1 cup(s) celery chopped
1 small can of mushrooms sliced
1 dash(es) pepper
1/2 teaspoon(s) salt
1 tablespoon(s) worcestshire
1 cup(s) cooked rice...try wild rice yummy
1 cup(s) mayonnaise
3/4 cup(s) cream

Steps:

  • Combine all ingredients. Pour into a Large casserole dish and bake at 375 for 30 mins. Serve it up...Yummy

DIVINE CRAB AND SHRIMP



Divine Crab and Shrimp image

An easy and flavorful baked crab and shrimp dish. I love seafood and creamy sauces. I often serve this with a side of pasta, a fresh salad and a good glass of Pinot Grigio. It also makes a nice meal to share with guests.

Provided by Ms B.

Categories     Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1/4 cup diced onion
1/2 cup sliced mushrooms
1/4 cup all-purpose flour
2 cups heavy cream, divided
2 ounces freshly grated parmesan cheese
2 tablespoons dry sherry
1/2 teaspoon paprika
2 cups cooked crabmeat
1 cup peeled cooked shrimp
1 1/2 cups garlic-flavored croutons
1/4 cup fresh parsley
4 tablespoons melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan over medium heat, melt 3 tablespoons of butter.
  • Saute diced onions and mushrooms in melted butter.
  • Remove from heat and whisk in flour.
  • Pour in 1/2 cup of heavy cream and whisk well, return to heat.
  • Add cheese and stir until creamy.
  • Remove from heat and pour in remaining cream.
  • Stir in sherry, paprika, crabmeat, and shrimp.
  • Spoon mixture into 6 large individual ramekins.
  • In a food processor or blender, blend together croutons and parsley.
  • Top each filled ramekin with crouton mixture.
  • Drizzle melted butter over the top.
  • Bake in preheated oven for 20 minutes or until top is browned and bubbly.

Nutrition Facts : Calories 524.9, Fat 47.4, SaturatedFat 29, Cholesterol 153.3, Sodium 397.1, Carbohydrate 14.7, Fiber 0.9, Sugar 1.2, Protein 7.4

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