Vintage Coffee Cake Recipes

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VINTAGE COFFEE CAKE RECIPE



Vintage Coffee Cake Recipe image

Provided by Katecooks

Number Of Ingredients 11

1 box yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
4 large eggs
2/3 cup packed light brown sugar
1 1/4 teaspoons cinnamon
Glaze
1 cup powdered sugar
3 tablespoons heavy cream
1/2 teaspoon vanilla extract

Steps:

  • 1. Preheat oven to 325 degrees and spray a 9x13-inch baking dish with cooking spray. 2. In a large mixing bowl, combine cake mix, sour cream, vegetable oil, water, and eggs. Mix well. 3. In a small bowl, stir together brown sugar and cinnamon. 4. Pour half of batter into prepared pan and spread evenly. Sprinkle with half the brown sugar mixture. 5. Pour remaining batter on top and spread evenly. Sprinkle remaining brown sugar mixture on top. 6. Bake for 40 to 50 minutes, or until cake is set. Let cool slightly. 7. Mix together all glaze ingredients in a small bowl and drizzle on top of cooled cake.

BETTY CROCKER COFFEE CAKE CIRCA 1973



Betty Crocker Coffee Cake Circa 1973 image

A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.

Provided by lisar

Categories     Breads

Time 45m

Yield 16 slices

Number Of Ingredients 11

1/2 cup vegetable oil
2 eggs
1 cup milk
3 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
3/4 cup brown sugar
1 -2 teaspoon cinnamon
3 tablespoons melted butter
1 cup chopped nuts (I left them out) (optional)

Steps:

  • Preheat oven to 350.
  • Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
  • Mix wet ingredients into the flour mixture until combined.
  • Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
  • Bake for 35 minutes. Let cool about 15 minutes before eating.

Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 2.8, Cholesterol 31.1, Sodium 275, Carbohydrate 47.9, Fiber 0.7, Sugar 28.8, Protein 3.8

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