Bakedgarlicmushrooms Recipes

GARLIC BUTTER ROASTED MUSHROOMS

Garlic Butter Roasted Mushrooms image

Recipe video above. Here's a simple, incredibly delicious way to roast mushrooms: tossed in garlic butter then roasted on a high temp to make them golden brown on the outside whilst keeping them juicy on the inside. The addition of olive oil stops the butter from burning and also adds a touch of extra flavour - but the dominant flavour is still butter (and garlic!). The lemon and thyme finishing touch is optional - it's terrific plain - it's an extra flavour option.Serves 2 as a main, 4 - 5 as a side.

Provided by Nagi

Time 25m

Number Of Ingredients 7

Ingredients

500g / 1lb mushrooms (, button or Swiss brown / cremini OR 8 large (like portabello))
50g / 3 tbsp unsalted butter (, melted)
1 tbsp olive oil
2 garlic cloves (, finely minced)
1/2 tsp each salt and pepper
1 1/2 tbsp lemon juice
1 tsp fresh thyme leaves ((parsley also good for colour))

Steps:

Preheat oven to 220°C/450°F (200°F fan).
Toss mushrooms with butter, oil, garlic, salt and pepper in a large bowl using a rubber spatula.
Spread on a baking tray and roast for 25 minutes - do not toss or turn.
Remove from oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme and toss. Serve immediately!

Nutrition Facts : ServingSize 143 g, Calories 152 kcal, Carbohydrate 5 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 299 mg, Fiber 1 g, Sugar 3 g

GARLIC-BUTTER ROASTED MUSHROOMS

Garlic-Butter Roasted Mushrooms image

Transform bland mushrooms into a flavorful side dish to accompany your favorite protein. My favorite way to serve these is with a juicy grilled ribeye.

Provided by France C

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound fresh white mushrooms
1 tablespoon olive oil
2 cloves garlic, minced
3 tablespoons salted butter, melted
1 pinch salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Clean mushrooms with a damp paper towel and gently remove and discard stems.
Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 4.4 g, Cholesterol 25.1 mg, Fat 13.1 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 145.4 mg, Sugar 1.9 g

BAKED GARLIC MUSHROOMS

Baked Garlic Mushrooms image

I'm not really a fan of mushrooms but my husband loves them so I cook them for him. Cooked in this way I can even stomach a few myself. (LOL) This is a Donna Hay recipe from the Sunday Herald Sun

Provided by Mandy

Categories Breakfast

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

300 g field mushrooms
300 g swiss brown mushrooms
100 g unsalted butter, chopped
1/2 cup dry sherry
6 garlic cloves
10 sprigs thyme
sea salt
cracked black pepper

Steps:

Preheat oven to 200.C.
Place all ingredients into a baking dish and bake for 15-20 mins or until mushrooms are tender & juicy.

Nutrition Facts : Calories 329.5, Fat 21, SaturatedFat 12.9, Cholesterol 53.8, Sodium 36.7, Carbohydrate 24.8, Fiber 3.6, Sugar 9.8, Protein 14.5

GARLIC BUTTER MUSHROOMS

Garlic Butter Mushrooms image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 tablespoons salted butter
One 10-ounce package small white button mushrooms, cleaned, stems removed if mushrooms are large
Kosher salt and freshly ground black pepper
1 tablespoon fresh thyme leaves
2 cloves garlic, minced
Zest and juice of 1 lemon
2 tablespoons chopped fresh parsley

Steps:

Melt 3 tablespoons of the butter in a sauté pan over medium heat. Add the mushrooms in one layer and cook, without moving, until golden brown, about 5 minutes. Sprinkle with salt and pepper and toss. Continue to cook until the mushrooms are cooked through, about 5 more minutes. Add the thyme, garlic and lemon zest, then cook for 1 minute. Add the lemon juice and remaining tablespoon of butter and toss until the butter is melted. Sprinkle with the chopped parsley and serve.

ROASTED GARLIC MUSHROOMS

Roasted Garlic Mushrooms image

Provided by Valerie Bertinelli

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

2 pounds mixed mushrooms, such as baby bella, shiitake or shimeji, cleaned
1/4 cup melted unsalted butter
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 cloves garlic, sliced
2 sprigs rosemary
2 sprigs thyme

Steps:

Preheat the oven to 400 degrees F.
Add the mushrooms, melted butter, olive oil, salt, pepper, sliced garlic, rosemary sprigs and thyme sprigs to a 9-by-13-inch baking dish. Toss the ingredients together until evenly combined.
Bake until the mushrooms are softened and slightly browned, 30 to 35 minutes. Remove the pan from the oven and discard the rosemary and thyme sprigs.
Serve immediately or keep at room temperature until ready to serve.

EASY GARLIC MUSHROOMS

Easy Garlic Mushrooms image

Cheesy garlic mushrooms in 15 minutes. Great as a side or a stress free starter.

Provided by anna_or

Time 15m

Yield Serves 2

Number Of Ingredients 5

Ingredients

4 large flat mushrooms like portobello (washed, stems removed)
4 garlic cloves
1 tbsp of chopped curled leaf parsley
60g grated cheddar
Salt and pepper to taste (with salted butter and the cheese I don't think it needs any salt)

Steps:

Preheat the oven to 240C/ 220C fan.
In a bowl combine the butter, salt if using, squeezed garlic, parsley and half of the cheese and mix well with a fork.
Lay the mushrooms on a baking tray, spoon the mixture on top and sprinkle with some black pepper. Place in the oven for 10 minutes and preheat grill to medium.
Take the mushrooms from the oven, top with the remaining cheese, place under the grill for about 2 minutes or till melted to your liking.

BAKED MUSHROOMS WITH GARLIC AND CHEESE

Baked Mushrooms With Garlic and Cheese image

Make and share this Baked Mushrooms With Garlic and Cheese recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mushroom, sliced
4 large cloves garlic, sliced
7 tablespoons butter, plus more for the dish
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 cup grated parmesan cheese
French bread, for serving

Steps:

Preheat oven to 400°; butter a shallow 1 1/2 quart casserole.
Arrange the mushrooms in the casserole in an even layer and top with the sliced garlic.
Dot with the butter and sprinkle with salt and pepper.
Bake, uncovered, for 20 minutes, or until bubbly.
Sprinkle with cheese.
Serve the mushrooms with slices of French bread.

Nutrition Facts : Calories 87.2, Fat 8, SaturatedFat 5, Cholesterol 21.5, Sodium 258.8, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 2.9

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