Reuben Sandwich Casserole Recipes

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CREAMY REUBEN CASSEROLE



Creamy Reuben Casserole image

This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. -Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/4 cups chopped cooked corned beef
1 cup sour cream
1 small onion, chopped
1 garlic clove, minced
1 cup shredded Swiss cheese
2 slices rye bread, cubed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 435 calories, Fat 34g fat (18g saturated fat), Cholesterol 89mg cholesterol, Sodium 1274mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.

REUBEN CASSEROLE



Reuben Casserole image

A deconstructed version of your favorite Reuben sandwich! This recipe for Reuben Casserole turns delicious corned beef, sauerkraut, melty Swiss cheese and toasted pumpernickel bread into an easy weeknight dinner bake. Mouthwatering ingredients, minimal prep time, and just one casserole dish-what's not to love about this Reuben Casserole recipe?

Provided by Pillsbury Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 8

7 cups cubed pumpernickel bread (about 10 slices)
1/3 cup butter, melted
1 lb thinly sliced deli corned beef, coarsely chopped
1/2 cup Annie's™ organic Thousand Island dressing
1 can (14 oz) sauerkraut, thoroughly drained
1 teaspoon caraway seed
2 cups shredded Swiss cheese (8 oz)
Additional Annie's™ organic Thousand Island dressing, if desired

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix bread cubes and melted butter; toss to mix well.
  • Place 4 cups of the bread cubes in baking dish. Top with layers as follows: 2 cups of the corned beef, 1/2 cup dressing, the sauerkraut, caraway seed, 1 cup of the cheese, remaining corned beef and remaining 3 cups bread cubes. Cover with foil; bake 25 minutes.
  • Remove foil; sprinkle with remaining 1 cup cheese. Bake 5 to 10 minutes or until cheese is melted and casserole is heated through. Serve with additional dressing.

Nutrition Facts : Calories 400, Carbohydrate 24 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 5 g, TransFat 1/2 g

REUBEN SANDWICH CASSEROLE RECIPE



Reuben Sandwich Casserole Recipe image

This corned beef casserole recipe is an all-in-one meal with Reuben sandwich flavors. Ingredients include sauerkraut, Swiss cheese, and dressing.

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 50m

Yield 6

Number Of Ingredients 6

1/2 to 1 pound corned beef (cooked, and diced or sliced)
1/4 cup Thousand Island salad dressing
1 (16-ounce) can sauerkraut (or bag of sauerkraut, drained and rinsed)
8 ounces Swiss cheese (shredded)
6 slices rye bread (crumbled or cut into cubes)
1/4 cup butter (melted)

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F (180 C / Gas 4). Grease a 9 x 13-inch baking pan.
  • Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing.
  • Spread the sauerkraut over the top and sprinkle with the Swiss cheese.
  • In a bowl, toss the crumbled rye bread with the melted butter.
  • Sprinkle the breadcrumbs over the sauerkraut layer.
  • Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned.
  • Serve and enjoy!

Nutrition Facts : Calories 510 kcal, Carbohydrate 17 g, Cholesterol 132 mg, Fiber 4 g, Protein 27 g, SaturatedFat 17 g, Sodium 1551 mg, Sugar 4 g, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 0 g

REUBEN CASSEROLE



Reuben Casserole image

Make and share this Reuben Casserole recipe from Food.com.

Provided by Lali8752

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 lb deli sliced corned beef, cut into strips
3/4 cup Russian salad dressing
2 cups shredded swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish.
  • Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
  • Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
  • Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

REUBEN CASSEROLE



Reuben Casserole image

This tastes just exactly like a Reuben Sandwich but much easier! You can even make ahead and reheat or put in refrigerator and bake just before serving! This is so good!!!! Also a great potluck dish.

Provided by Karen B

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 loaf rye bread (toast lightly & cut into cubes)
1 (16 ounce) can sauerkraut, drained
1 1/2 cups swiss cheese, shredded
1 cup mayonnaise
1/2 cup Russian salad dressing
2 cups corned beef, cut into small pieces
1/2 cup butter, melted (optional)

Steps:

  • Put half of the rye bread cubes into a greased 15 x 10 Pyrex.
  • Top with the sauerkraut.
  • Mix the mayo and Russian dressing together and spoon half on top the sauerkraut.
  • Top with 1 cup of the Swiss cheese.
  • Top with the corned beef.
  • Top with the rest of the Mayo/dressing mix.
  • Lastly, top with the remainder of the bread cubes and the remainder of the Swiss cheese.
  • Drizzle the melted butter over all.
  • Cover with foil and bake at 350 degrees for 40 minutes.
  • Uncover and bake an additional 10 minutes.
  • Serve hot -- Enjoy!

Nutrition Facts : Calories 266.5, Fat 11.3, SaturatedFat 4.3, Cholesterol 18.6, Sodium 923.4, Carbohydrate 31.7, Fiber 4.6, Sugar 5.9, Protein 10.2

TRADITIONAL REUBEN CASSEROLE



Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, mix the thousand island dressing, sour cream, and onion.
  • Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
  • Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

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