Naan Pesto Pizza Recipes

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ARTICHOKE, PESTO, AND GARLIC NAAN BREAD PIZZA



Artichoke, Pesto, and Garlic Naan Bread Pizza image

This really simple, unusual and healthier combination of savory flavors is ready in 15 minutes. Just add another slice of naan for a second serving.

Provided by CindyAhGoGo

Categories     Main Dish Recipes     Pizza Recipes

Time 27m

Yield 1

Number Of Ingredients 9

1 ½ teaspoons extra-virgin olive oil
1 teaspoon pesto sauce
1 clove garlic, chopped
1 garlic naan bread
3 tablespoons shredded mozzarella cheese
3 tablespoons feta cheese with Italian spices
2 marinated artichoke hearts, chopped, or to taste
2 banana peppers, chopped, or more to taste
6 slices turkey pepperoni, quartered, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
  • Bake in the preheated oven until cheese is melted, 7 to 9 minutes.

Nutrition Facts : Calories 659.6 calories, Carbohydrate 59.9 g, Cholesterol 104.2 mg, Fat 32.7 g, Fiber 13.3 g, Protein 35.8 g, SaturatedFat 11.9 g, Sodium 1788.1 mg, Sugar 6 g

NAAN PESTO PIZZA RECIPE



Naan Pesto Pizza Recipe image

This Naan Pizza Recipe makes two personal naan pizzas and is ready in just 15 minutes.

Provided by Ginny

Categories     dinner     Main Course

Time 15m

Number Of Ingredients 6

2 pieces Naan Bread
½ cup Basil Pesto
⅔ cup Shredded Mozzarella Cheese
½ cup Spinach (sliced into ribbons)
¾ cup Grape Tomatoes (halved)
Salt and Pepper (to taste)

Steps:

  • Preheat oven to 400F.
  • Place the naan bread on a parchment-lined baking sheet.
  • Spread the pesto on, leaving about an inch of room towards the edges. Sprinkle cheese and top with spinach.
  • Cut grape tomatoes in half and place them on top. Sprinkle lightly with salt and pepper.
  • Bake 10 to 12 minutes, or until cheese has melted and naan crust has browned.

Nutrition Facts : ServingSize 2 g, Calories 738 kcal, Carbohydrate 67 g, Protein 21 g, Fat 41 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 1669 mg, Fiber 3 g, Sugar 7 g

BASIL PESTO AND 3-CHEESE NAAN PIZZA



Basil Pesto and 3-Cheese Naan Pizza image

The garlic in the pesto might add a little kick, so use less, if necessary. A great appetizer or a main dish. Hope you guys give this a try!

Provided by Sugar and Spice

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ cups packed fresh basil leaves
¼ cup shredded Parmesan cheese
¼ cup extra-virgin olive oil, or more as needed
¼ cup chopped walnuts
2 cloves garlic
salt and ground black pepper to taste
2 teaspoons extra virgin olive oil, divided
5 cremini mushrooms, sliced
½ tablespoon dried rosemary
1 pinch salt and ground black pepper
1 (8.8 ounce) package 2-pack naan bread
⅔ cup ricotta cheese
⅓ cup feta cheese
1 tablespoon shredded Parmesan cheese, or to taste

Steps:

  • Combine basil, Parmesan cheese, 1/4 cup olive oil, walnuts, garlic, salt, and pepper in a blender; blend pesto until desired consistency, 5 to 8 minutes. Add 1 extra tablespoon olive oil at a time for a thinner pesto. Set aside.
  • Heat 1 teaspoon olive oil in a skillet over medium heat; stir in mushrooms, rosemary, salt, and pepper. Saute until mushrooms are tender, about 5 minutes. Set aside.
  • Heat 1 teaspoon olive oil in a large skillet over medium heat. Add 1 naan and cook until crispy, about 2 minutes per side. Spread naan with a generous amount of pesto, and top with ricotta cheese, feta cheese, and sauteed mushrooms. Sprinkle with Parmesan cheese. Cook until cheese is melted. Repeat with second naan and remaining ingredients.

Nutrition Facts : Calories 519.8 calories, Carbohydrate 38.3 g, Cholesterol 42.3 mg, Fat 32.7 g, Fiber 7.3 g, Protein 19.7 g, SaturatedFat 8.9 g, Sodium 703.3 mg, Sugar 2.7 g

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