PIZZA CASSEROLE
Skip pizza delivery tonight! Revamp your beloved pepperoni pizza into this crowd-pleasing casserole with pasta, marinara, pepperoni, and lots of cheese.
Provided by Hannah Zimmerman
Categories Entree Dinner Pasta Ingredient
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven and prepare the casserole dish: Preheat the oven to 375°F. Grease a 9x13-inch casserole dish with cooking spray. Set it aside.
- Cook the pasta: Fill a large pot with water, season the water generously with salt, and bring it up to a boil over high heat. Cook the pasta in the boiling water according to the package instructions, until al dente. Strain the pasta into a colander placed in the sink and set it aside.
Nutrition Facts : Calories 421 kcal, Carbohydrate 33 g, Cholesterol 51 mg, Fiber 4 g, Protein 20 g, SaturatedFat 9 g, Sodium 1231 mg, Sugar 8 g, Fat 23 g, UnsaturatedFat 0 g
EASY UPSIDE-DOWN PIZZA CASSEROLE
I can't recall where I got this recipe from, but it is a very simple casserole that is very good too! Your little ones will love it for sure!
Provided by Jenni
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
- Flatten each biscuit with your hands and arrange on top of the cheese.
- Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 28.8 g, Cholesterol 91.5 mg, Fat 23.8 g, Fiber 2.1 g, Protein 31.3 g, SaturatedFat 9.1 g, Sodium 1167.7 mg, Sugar 6.3 g
PIZZA CASSEROLE
This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.
Provided by Melissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 7
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g
DOUBLE-CRUST PIZZA CASSEROLE
After my husband and I got married, this biscuit pizza solved the what's-for-dinner problem. As our family grew, I just made bigger and bigger batches. It never disappoints!-Pat Crane, Pine City, New York
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in 1 can pizza sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 5-6 minutes, stirring occasionally. Remove from heat., In a large bowl, combine biscuit mix, milk and egg; stir just until moistened. Spread half the batter onto bottom of a greased 13x9-in. baking pan. Spread with remaining pizza sauce. Top with mozzarella cheese, mushrooms, pepper, onion and beef mixture. Spoon remaining batter over top; sprinkle with Parmesan cheese., Bake, uncovered, until golden brown, 20-25 minutes. Sprinkle with tomato. Let stand 5 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 16 g fat (7 g saturated fat), Cholesterol 78 mg cholesterol, Sodium 710 mg sodium, Carbohydrate 30 g carbohydrate (4 g sugars, Fiber 3 g fiber), Protein 26 g protein.
SIMPLE EGG NOODLE PIZZA CASSEROLE
Make and share this Simple Egg Noodle Pizza Casserole recipe from Food.com.
Provided by Chef Diva Divine
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- ***Preheat Oven to 350°F***
- Cook noodles according to package.
- Meanwhile brown meat with onion, garlic, and bell peppers in skillet over medium high heat.
- Drain.
- Stir in noodles, pepperoni, sauce, milk, and mix well.
- Pour mixture in 2-quart casserole dish.
- Bake for 20 minutes, top with cheese, and then bake an additional 10 minutes.
Nutrition Facts : Calories 350.3, Fat 13.3, SaturatedFat 5.9, Cholesterol 75.4, Sodium 1934.9, Carbohydrate 32.8, Fiber 2, Sugar 12.6, Protein 24.4
DIVINE PIZZA CASSEROLE
Make and share this Divine Pizza Casserole recipe from Food.com.
Provided by ellie3763
Categories Vegetable
Time 2h10m
Yield 1 9x11 pan, 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 400°F
- Cut the fresh tomatoes in half and squeeze out the majority of the seeds. Cut the red onions in coarse pieces or wedges. Remove seeds from the bell pepper and cut it into 4 pieces.
- Pour the canned tomatoes into a baking tray. Add the onions to the baking tray and sprinkle tray with sugar. Put the fresh tomatoes and bell pepper strips into the tray, skin side up. Sprinkle the vegetables with salt, pepper, and dried basil. Drizzle with olive oil. Place the garlic cloves on top.
- Roast the vegetables for 45-55 minutes until tender. Remove vegetables from the oven and reduce oven temperature to 350F (for baking the final dish later). Let the vegetables cool slightly. Peal off the blackened parts of the bell pepper and the onions, and squeeze the garlic cloves out of their skins.
- Transfer the vegetables to a food processor and process until smooth.
- Season the ground beef with salt, pepper, and nutmeg. Brown the ground beef, while cooking the pasta according to the package directions.
- Drain any fat from the beef, then add the vegetable sauce. Finely mince the fresh basil and stir into the sauce. If the sauce is too thick, add a small amount of the pasta water.
- Drain the pasta. Add the pasta to the sauce, mix quickly, and then pour the entire mixture into a 9x11 inch baking pan.
- Mornay Sauce: Melt the butter, then add the flour and cook for a minute, but don't let it brown! Pour in one cup of milk and whisk vigorously. The sauce will thicken slowly. Add more milk until you have a consistency you like (about 1/2 c). Season with salt, pepper, and nutmeg/mace. Add 5-6 tbsp parmesan. Simmer the sauce over very low heat for 2-3 minutes.
- Pour the Mornay sauce over the pasta and sprinkle with a little extra parmesan.
- Put pan into 350F oven and bake for 30 minutes, until the pasta is bubbly and the sauce is golden brown.
Nutrition Facts : Calories 359.1, Fat 13.7, SaturatedFat 6.2, Cholesterol 54.2, Sodium 206, Carbohydrate 38.4, Fiber 2.7, Sugar 5.1, Protein 20.3
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