Diy Fresh Yogurt Recipe

Verified Recipe

Time: 1455 minutes

Created:

Ingredients:

  1. 2% low-fat milk
  2. powdered milk
  3. honey
  4. plain yogurt

Steps:

  1. pour the milk into a small saucepan and whisk in the powdered milk and honey
  2. place over medium heat and bring to 120 degrees f on an instant-read thermometer
  3. once the milk has reached has reached the target temperature , pour it into a cylindrical plastic container , reserving 1 / 2 cup
  4. whisk the reserved milk into the yogurt and add it back to the milk mixture
  5. place the container into a narrow wine bucket lined with a heating pad
  6. set the heating pad to medium
  7. let the mixture ferment for 3 to 12 hours , making sure the temperature stays as close to 115 degrees f as possible
  8. after the fermentation is complete , refrigerate overnight


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