Diy Dehydrated Ranch Carrot Chips Recipes

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DIY DEHYDRATED RANCH CARROT CHIPS



DIY Dehydrated Ranch Carrot Chips image

An easy carrot chip with a touch of ranch flavoring!

Provided by Stephanie Louise of Home in High Heels

Categories     Snacks

Time 9h10m

Number Of Ingredients 4

4 large carrots
1 tablespoon ranch seasoning, packet or homemade works
salt & pepper to taste
fresh lemon juice or water to make herbs "stick"

Steps:

  • Wash & peel/scour carrots. Cut carrots in half then slice thinly into strips using a mandolin.
  • Add carrots to bowl & top with ranch seasoning, salt, & pepper. Depending on how dry your carrots are, you might need lemon juice/moisture to get the seasoning to stick.
  • Spread slices out on dehydrator trays making sure they have enough space & don't touch.
  • Dehydrate at 115 F for 8-10 hrs. Carrots should be crunchy & firm when finished. Store in airtight container.

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