Diy Southern Comfort Recipes
SOUTHERN WHISKEY SOUR
Provided by Southern Comfort
Yield 1
Number Of Ingredients 4
Steps:
- Add ingredients into a shaker with crushed ice.
- Shake well and strain into glass.
- Garnish with a cherry.
Nutrition Facts : ServingSize 2 oz
DIY SOUTHERN COMFORT
This recipe for homemade Southern Comfort is like a drier, spicier version of the syrupy college staple, perfect for pairing with sweet mixers and juices.
Provided by Adam Nystrom
Categories Cocktail
Number Of Ingredients 11
Steps:
- Add all ingredients to a large container.
- Infuse for at least 72 hours.
- Strain and store at room temperature until ready to use.
SOUTHERN COMFORT MANHATTAN
Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner, or with ice on a hot day anytime. Good quality ingredients are the key to making this drink unforgettable. However, very well worth it, (if you're over the age of 45 and a Manhattan lover).
Provided by Randy
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Pour in the Southern Comfort, vermouth and aromatic bitters. Shake for about 15 seconds then strain into a highball glass with or without ice. Garnish with a maraschino cherry.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 7.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.8 mg, Sugar 3.3 g
SOOTHING SOUTHERN COMFORT!
Made for all my friends Down South that enjoy Southern Comfort and for us up North that want Good Old Southern Comfort!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a shaker filled with ice shake southern comfort and lime juice till well frosty cold.
- Pour into highball glasses that are filled with ice.
- Top with soda and garnish with lime and cherry!
Nutrition Facts : Calories 137.8, Fat 0.1, Sodium 9.5, Carbohydrate 15.3, Fiber 1.1, Sugar 12.1, Protein 0.3
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