Diy Taco Seasoning Mix Recipes

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HOMEMADE TACO SEASONING RECIPE



Homemade Taco Seasoning Recipe image

I love Taco Seasoning! It's not JUST for Tacos! I use this DIY Taco Seasoning Recipe to add a little zip to items like soups and casseroles.

Provided by Holly Nilsson

Categories     Dinner

Time 5m

Number Of Ingredients 9

1 tablespoon chili powder
½ tablespoon cumin
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon red pepper flakes
½ teaspoon oregano
½ teaspoon salt
1 teaspoon black pepper
pinch cayenne pepper (optional)

Steps:

  • Mix all ingredients together.
  • Store in an airtight container. for up to 6 months in a cool dry place.

Nutrition Facts : Calories 24 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 655 mg, Fiber 2 g, Sugar 1 g, ServingSize 2.25 tablespoons, UnsaturatedFat 2 g

HOMEMADE TACO SEASONING MIX



Homemade Taco Seasoning Mix image

Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings per batch.

Number Of Ingredients 13

1/4 cup all-purpose flour
1/4 cup chili powder
3 tablespoons dried minced onion
1 tablespoon garlic powder
2-1/2 teaspoons salt
2 teaspoons dried oregano
2 teaspoons ground cumin
1-1/2 teaspoons cayenne pepper
1 teaspoon ground coriander
ADDITIONAL INGREDIENTS:
1 pound lean ground beef (90% lean)
3/4 cup water
4 whole wheat tortillas (8 inches), warmed

Steps:

  • Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.

Nutrition Facts : Calories 338 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 619mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein.

TACO SEASONING I



Taco Seasoning I image

Depending on how spicy you and your family like your dishes, use as little or as much as you want.

Provided by BILL ECHOLS

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1m

Yield 10

Number Of Ingredients 9

1 tablespoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon crushed red pepper flakes
¼ teaspoon dried oregano
½ teaspoon paprika
1 ½ teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

  • In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper. Store in an airtight container.

Nutrition Facts : Calories 5.3 calories, Carbohydrate 0.9 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 184.8 mg, Sugar 0.1 g

HOMEMADE TACO SEASONING MIX



Homemade Taco Seasoning Mix image

Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.

Provided by KATHYESG

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 4

Number Of Ingredients 10

2 teaspoons hot chili powder
1 ½ teaspoons paprika
1 teaspoon onion powder
½ teaspoon sea salt
½ teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon oregano
¼ teaspoon freshly ground black pepper, or to taste
1 pinch cayenne pepper, or to taste
1 pinch red pepper flakes, or to taste

Steps:

  • Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.

Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g

TACO SEASONING MIX



Taco Seasoning Mix image

Create your own zippy taco seasoning for spicing up Mexican dishes. It's handy and less expensive than buying envelopes of prepared mix from the store. -Karen Owen, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 4 servings per batch.

Number Of Ingredients 12

1/4 cup dried minced onion
1/4 cup chili powder
3 tablespoons salt
4 teaspoons cornstarch
1 tablespoon dried minced garlic
1 tablespoon ground cumin
1 tablespoon crushed red pepper flakes
2 teaspoons beef bouillon granules
1-1/2 teaspoons dried oregano
ADDITIONAL INGREDIENTS:
1 pound ground beef
1/3 to 1/2 cup water

Steps:

  • In a small bowl, combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 6-7 batches (about 3/4 cup total)., To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 2 tablespoons taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes.

Nutrition Facts : Calories 200 calories, Fat 12g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 873mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 20g protein.

DRY TACO SEASONING MIX



Dry Taco Seasoning Mix image

I never buy taco seasoning mix, since this is very easy to mix up. I usually have all of the ingredients on hand, so I make a big batch and store it in an airtight container until taco night. Also good for enchiladas, burritos, and dips!

Provided by CookingBlues

Categories     Mexican

Time 5m

Yield 1 ounce, 1 serving(s)

Number Of Ingredients 10

1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon sea salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon dried Mexican oregano
1/4 teaspoon dried cilantro

Steps:

  • Mix all of the spices together and store in an airtight container. Use as little or as much as you like, depending on the amount of meat you are seasoning.

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