Jamaica Coffee Recipes

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JAMAICAN COFFEE



Jamaican Coffee image

Make and share this Jamaican Coffee recipe from Food.com.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 ounce dark jamaican rum
1 ounce Kahlua
6 ounces hot coffee
whipped cream
ground allspice

Steps:

  • Pour rum and Kahlua into a coffee mug.
  • Top with hot coffee.
  • Place a dallop of whipped cream on top and sprinkle with ground allspice.
  • Serve.

JAMAICAN COFFEE



Jamaican Coffee image

Make and share this Jamaican Coffee recipe from Food.com.

Provided by ellie_

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 ounces sweet chocolate, broken into pieces
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 1/3 cups milk, scalded
3/4 teaspoon vanilla
1/2 cup whipping cream, chilled
2 3/4 cups fresh brewed coffee

Steps:

  • In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
  • With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
  • With the food processor running pour cream through food tube, processing until thick.
  • Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
  • Stir in coffee.
  • Pour into cups, topping with whipped cream.

JAMAICAN COFFEE CAKE



Jamaican Coffee Cake image

A specialty of Sign Great House at Sign near Montego Bay, Jamaica

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 16

2 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Freshly ground salt
4 ounces salted butter
1 1/2 cups sugar
2 eggs
2 small ripe bananas, about 1 cup mashed
1/4 cup plain yogurt
1 teaspoon vanilla extract
1 pound sugar
1 pound salted butter
6 eggs*
1/8 cup sifted cocoa
1/4 cup very strong coffee
1/4 cup Tia Maria

Steps:

  • For cake: Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt and set aside. Combine butter and sugar, beating until almost white. Add eggs, 1 at a time, then bananas. Stir in yogurt and vanilla. Fold in combined dry ingredients a little at a time until completely incorporated and mixture is smooth. Pour into buttered and floured 8-inch cake tin and bake for 40 minutes. Turn onto wire rack to cool. Regrease cake tin with butter only and set aside.
  • For filling: Beat together sugar and butter until almost white. Add eggs, 1 at a time, beating thoroughly before each addition. Mix together cocoa and coffee. Then add Tia Maria to coffee/cocoa mixture and add all to filling.
  • Cut cake into 2 layers, horizontally, and place 1 layer in bottom of greased cake pan. Cover with half of filling and then the remaining layer of cake. Top with remaining filling. To rid cake of air holes, hold it 12 inches from table and drop it so it lands flat. Repeat this twice. Cover cake with plastic wrap and freeze for 2 hours. Serve ice cold with vanilla ice cream.
  • *RAW EGG WARNING
  • Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

JAMAICA COFFEE



Jamaica Coffee image

The perfect coffee drink after a meal.

Provided by CHEF FILIP

Categories     Rum Drinks

Time 5m

Yield 1

Number Of Ingredients 5

¾ fluid ounce dark rum
¾ fluid ounce coffee flavored liqueur
1 cup brewed coffee
2 tablespoons whipped cream
1 chocolate covered coffee bean

Steps:

  • Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.n

Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.2 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 14.8 mg, Sugar 8.9 g

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