Fruity Flax Teff Waffles Recipes

WHOLE GRAIN WAFFLES

Steps:

• In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
• Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.

FLAX MEAL WAFFLES

Steps:

• Heat up your waffle iron.
• Mix dry ingredients.
• blend in wet ingredients.
• Pour about 3/4 cup (depending on your waffle iron) onto iron & cook according to manufacturer's directions.
• I also usually add chocolate chips.

VEGAN WHOLE WHEAT BANANA FLAX WAFFLES

Steps:

• In a large bowl, mix together the dry ingredients. In a large measuring cup, mix the wet ingredients. Pour the wet into the dry and blend using a hand mixer on a low setting until you get a smooth batter.
• Heat a waffle iron and spray with oil. Pour in the batter and cook until it stops steaming and the waffles are browned.

TEFF MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a muffin tin.
• Mix teff flour, brown rice flour, arrowroot flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt together in a large bowl. Form a well in the center of the flour mixture. Add water, pecans, olive oil, and eggs to the well. Whisk the wet ingredients into the dry ingredients until batter is fully combined. Fold raisins, golden raisins, apricots, and cranberries into batter. Pour batter into the prepared muffin tin.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes.

FLAX & OAT WAFFLES

Steps:

• grind oats.
• grind pecans.
• sift together all dry ingredients.
• beat eggs, buttermilk and vanilla then add melted butter & oil.
• gradually add dry ingredients to just moistened.
• let mixture set for 15 minutes.
• bake in waffle iron.

QUICK AND FRUITY CRESCENT WAFFLES

Steps:

• Heat oven to 200°F Heat square or rectangular waffle maker. Spray with Cooking Spray.
• Meanwhile, in 8-inch nonstick skillet, toast pecans over medium heat 5 to 7 minutes, stirring frequently, until lightly browned. Remove from skillet; set aside.
• Separate crescent dough into 8 triangles. Place 2 or 3 triangles at a time on waffle maker, leaving at least 1/2 inch of space around each triangle. Close lid of waffle maker; cook 1 to 2 minutes or until golden brown.
• Place cooked waffles on cookie sheet in oven to keep warm.
• In 1-quart saucepan, heat spreadable fruit and yogurt over medium heat 2 to 3 minutes, stirring occasionally, until hot.
• To serve, stack 2 crescent waffles, slightly overlapping, on each of 4 serving plates. Spoon 1/4 of the fruit sauce over each serving; top each serving with 1/4 of the banana slices and 1 tablespoon of the pecans. Top with whipped cream; sprinkle lightly with cinnamon. Garnish with blueberries.

FRUITY WAFFLE PARFAITS

Steps:

• Toast waffles according to package directions. Spread each waffle with 2 tablespoons almond butter. Cut waffles into bite-sized pieces., Layer half the yogurt, bananas, strawberries and waffle pieces into 4 parfait glasses. Repeat layers. If desired, top with toasted almonds and maple syrup. Serve immediately.