Diy Whipped Coffee With Real Espresso Recipes

WHIPPED COFFEE RECIPE

Steps:

• Gather the ingredients.
• Add the instant coffee, sugar and hot or boiling water to large liquid measuring cup. Whip with an electric hand mixer or immersion blender for about 5 to 7 minutes or until the mixture is completely fluffy and has lightened in color. We used one beater on the hand mixer so it would fit into the measuring cup well. Whisk in the vanilla at the end if you are adding.
• Divide the milk amongst two glasses and top with ice.
• Split the whipped coffee over the top of each glass and serve immediately.

WHIPPED COFFEE

Steps:

• In a bowl, combine the instant espresso or coffee, sugar and hot water. Whisk until thickened and frothy, 1 to 2 minutes.
• Pour the milk into a glass filled with ice. Top with the whipped coffee. Stir with a straw or spoon to combine.

DIY WHIPPED COFFEE WITH REAL ESPRESSO

Steps:

• Pull two shots of espresso into a small bowl.
• Add 2-3 tsp of your favourite granulated sweetener - granulated sugar, or a sugar-free sweetener like granulated monk fruit.
• Blend until the mixture is foamy and a light caramel colour.
• Add ice and milk to a glass and spoon over the whipped coffee mixture.
• Enjoy with a straw, or mix it together before drinking.

WHIPPED COFFEE RECIPE BY TASTY

Steps:

• Add the hot water, sugar, and instant coffee to a bowl.
• Either hand whisk or use an electric mixer until the mixture is fluffy and light.
• To serve, spoon a dollop over a cup of milk with ice in it and stir.
• Enjoy!

WHIPPED COFFEE

Steps:

• Combine 2 tablespoons of water, instant coffee, and sugar in a medium bowl. Using a large whisk or a hand blender, whisk until the mixture is light in color and holds a firm peak, 3 to 4 minutes.
• Put a few ice cubes in a tall glass, then add the milk. Dollop coffee mixture over the milk to fill the glass. For best results, stir with a tall spoon or reusable straw.