Do It Yourself Dad Cake Recipes
DO-IT-YOURSELF DAD CAKE
Make this candy-covered Father's Day or birthday cake for the handy dad who can do it all!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 325°F. Grease 1 1/2-quart ovenproof bowl (8 inches across top) with shortening; coat with flour (do not use cooking spray).
- Make cake batter as directed on box. Pour batter into 1 1/2-quart bowl. Bake 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cake from bowl; place rounded side up on cooling rack. Cool completely, about 1 hour. If necessary, cut off rounded top of cake.
- Divide white frosting between 2 small bowls. Add blue food color to 1 bowl to make desired blue color for jeans. Place cake on tray cut side down; spread white frosting over half of cake (for Dad's t-shirt) and blue frosting over other half (for Dad's jeans), leaving a small area in between unfrosted (for Dad's back peeking out).
- Carefully place individual blue and brown candy sprinkles along back of jeans for belt line and seams. Place mini candy-coated chocolate candies on jeans to outline pocket. Carefully fold fruit snack to look like handkerchief, and press into frosting as if it were coming out of pocket.
- Microwave chewy chocolate candy on High 3 to 5 seconds, just until moldable. Firmly press broken end of pretzel rod into side of chewy candy to make hammer. Place on cake.
- Spoon chocolate frosting into resealable food-storage plastic bag. Cut tiny tip from 1 corner of bag, and pipe lines on sugar wafer to look like ruler; place on cake.
- Wrap string licorice around center of peanut butter sandwich cookie, leaving 1 end sticking out to look like tape measure; place on cake. Store loosely covered.
Nutrition Facts : ServingSize 1 Serving
DAD'S DAY SHIRT AND TIE CAKE
What better way to celebrate dear old dad than with our whimsical Dad's Day Shirt and Tie Cake made with Betty Crocker™ Super Moist™ White Cake and vanilla frosting.
Provided by Paula Jones
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan with shortening or cooking spray. Make and bake cake mix as directed on box, using water, oil and egg whites. Cool completely in pan on cooling rack.
- Remove cake from pan to cake board. Place strips of waxed paper or cooking parchment paper under cake edges. Frost cake with vanilla frosting, spreading frosting as smooth as possible. Place cake in freezer until frosting is firm.
- Meanwhile, place fondant on work surface (sprinkle surface with powdered sugar if fondant begins to stick). With rolling pin, roll fondant to 1/4-inch thickness (do not roll too thin or it will crack when assembling). Invert cake pan over rolled fondant to check that you have enough to drape. Roll fondant over rolling pin.
- Remove cake from freezer. Carefully drape fondant over cake, smoothing with your hands and shaping it to cake. Use sharp paring knife to trim excess fondant (set aside for future use). Remove waxed paper strips from underneath cake.
- Roll 1 piece of excess fondant to 1/4-inch thickness. Use paring knife to cut fondant into pocket (use man's button-down shirt as template, if necessary). Use toothpick to create stitching detail. Brush water on back of pocket; place on cake.
- Roll another piece of excess fondant to 1/4-inch thickness. Using man's button-down shirt as template, cut out collar. Place collar at top of cake.
- Reserve small piece of fondant to create polka dots. Knead remaining fondant with gloved hands until it softens. Use toothpick to add blue icing color until desired color is achieved. Roll blue fondant to 1/4-inch thickness. Using man's tie as template, cut out tie. Cut small piece of fondant for tie knot. Drape tie onto cake; add knot at collar.
- Roll reserved piece of white fondant to 1/4-inch thickness. Use end of large plain pastry tip to cut out polka dots. Dab water on back of polka dots; place on tie.
Nutrition Facts : ServingSize 1 Serving
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