Doc S Chili Recipe Recipes Recipe For Meatloaf

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BIGGEST LOSER-DOC'S CHILI



Biggest Loser-Doc's Chili image

from Biggest loser 30 day jump start book

Categories     Poultry     Dinner     Poultry Dinner

Yield 12

Number Of Ingredients 12

3 cups chopped yellow onion
1 1/4 lb 99% lean ground turkey
3 cups diced tomatoes
1 1/2 cups cooked pinto beans
1 1/2 cups cooked black beans
1 cup low sodium chicken broth
2 tbsp chopped garlic
2 tbsp chili powder
1 tbsp chopped fresh oregano or 1 tsp dried
1 tsp ground cumin
1 tsp mustard powder
1/2 cup black olives

Steps:

  • Coat large saucepan with olive oil cooking spray. Add the onions and cook over medium-high heat unitl soft and just starting to brown. Add the ground turkey and cook, breaking up with a spoon, for about 6 minutes, or until no longer pink. Add remaining ingredients except olives. Bring to a boil over high heat, then reduce heat to low. Cover and simmer for 20 minutes. Garnish with olives.
  • Makes 12 (1 cup) servings.

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

CHILI CHEESE MEATLOAF



Chili Cheese Meatloaf image

This is a gift for all occasions, especially when there is a loss in someone's family. The gift can be eaten right away, cold or heated. It can frozen and warmed for another day. It is a little spicy but very comforting. It is a perfect gift for a neighbor at Christmas. There will be tons of cooking, cakes and pies but no one thinks of giving a meat loaf which could be used for another day. Especially during the preparation of the holiday season, when everyone is happy but tired and weary.

Provided by Montana Heart Song

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs lean hamburger
2 eggs, beaten
1 1/2 teaspoons sea salt
10 rye cocktail bread, squares broken into small pieces
1/4 cup evaporated milk
1 tablespoon white wine vinegar
1 1/2 teaspoons chili peppers, ground
1 1/2 teaspoons ground cumin
1/2 cup pimento-stuffed green olives, chopped
1 cup neufchatel cheese, cut in small cubes
cooking spray (Pam)

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Spray Pam in large meat loaf pan; set aside.
  • In large mixing bowl add hamburger, beaten eggs, Rye bread pieces and evaporated milk. Mix well.
  • Add white wine vinegar, chili pepper, cumin and olives pieces. Mix.
  • Add neufchatel cheese pieces to meat mixture. Mix.
  • Put in loaf pan and pat down. Make sure the cheese pieces are not sticking up. Cover them so they are inside of the meat loaf.
  • Bake for 40 minutes or until sides come away from the loaf pan and top has risen.
  • Take out of oven and cool.
  • Wrapping: Place loaf in disposable foil loaf pan and cover with plastic wrap and bow.
  • Instructions on Card:.
  • "When you are tired and weary.
  • Here is a gift to make you cheery.
  • A meal for your loved ones, so you can take a rest.
  • Our Love.
  • "You can serve this cold for sandwiches or.
  • reheat for a hot meal. You can also freeze.
  • for another day." God Bless.

Nutrition Facts : Calories 148.9, Fat 8.8, SaturatedFat 3.5, Cholesterol 142.8, Sodium 958.1, Carbohydrate 2.1, Fiber 0.1, Sugar 0.2, Protein 14.4

CHILI MEATLOAF



Chili Meatloaf image

Quick and easy to make yet SO packed with flavor! Serve with buttery mashed potatoes and crisp green beans.

Provided by MMers

Categories     Meat

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs lean ground beef
1 egg
1/2 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons canola oil
1 large onion, chopped
1 sweet red peppers or 1 green pepper, chopped
1 tablespoon chili powder
1 cup drained red kidney beans
1/2 cup salsa
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, beat egg with a fork.
  • Add bread crumbs, salt and pepper.
  • Gently mix in ground beef.
  • Set aside.
  • In a large frying pan, heat oil on medium-high heat.
  • Add onion; cook for 5 minutes or until softened.
  • Add sweet pepper and chili powder.
  • Cook for another 4 minutes.
  • Let cool slightly and then add to beef mixture.
  • Add kidney beans and salsa.
  • Pack into an 8 by 4 inch loaf pan.
  • Bake in preheated 350F (180C) degree oven for 60-75 minutes.
  • Drain off fat.
  • Sprinkle cheddar cheese on top of meatloaf and return to oven for 5-7 minutes or until cheese is bubbly.

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