DOG BISCUITS
If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 31 dog biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
DOG BISCUITS I
This is a nutritious and tasty treat that any dog is sure to love. You may even want to try one yourself.
Provided by HOBOLTH4
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the whole wheat flour, powdered milk, wheat germ, and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
- Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 10.3 g, Cholesterol 5.7 mg, Fat 4.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 1.8 g, Sodium 34.1 mg, Sugar 1.1 g
DOGGIE BISCUITS I
These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!
Provided by Dani
Categories 100+ Everyday Cooking Recipes More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 1h15m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
- On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
- Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g
DOGGY BISCUITS MIX IN A JAR
Makes a nice gift for your dog loving friend..You will need a one-quart wide mouth jar...It is nice to have a dog biscuit cutter to attach to jar with this gift.
Provided by grandma2969
Categories Low Cholesterol
Time 1h40m
Yield 1 quart jar mix
Number Of Ingredients 7
Steps:
- You will need 16" of pretty ribbon.
- 1 large envelope, with a hole punched in left hand corner,.
- dog bone biscuit cutter, to attach to jar.
- TYPE BAKING INSTRUCTIONS ON A PRETTY PIECE OF PAPER AND TUCK INSIDE THE ENVELOPE.
- In a medium bowl, combine the flours, cornmeal, milk powder, sugar, garlic powder and salt. Using a funnel, pour dry ingredients into a jar. Clost jar tightly.
- Tie dog biscuit cutter and instruction card around the top of the jar with a pretty ribbon.
- (BAKING INSTRUCTIONS)to be type on pretty card.
- Position a rack in the center of the oven -- Preheat it to 250*.
- DOGGY BISCUITS.
- Place Doggy Biscuits mix in a medium size bowl. Add 1 large egg, 1/2 cup shredded sharp Cheddar cheese, 1/4 cup grated Paremesan cheese -- and 1/4 to 1/2 cup (or more) hot chicken broth -- beef broth or very hot water. Make a dough that is very heavy, but not sticky. Add more flour or water, 1 teaspoon at a time if dough is too moist, Use more flour, or too dry, use more water.
- Turn out dough onto a floured pastry cloth and knead 8-10 times until elastic. Let dough rest for 5 minutes.
- Roll out dough.to about 1/2" thick and cut with a dog bone shaped cutter.
- Place cookies close together, as they willnot spread -- Bake for 1 hour.
- Rotate the baking trays in the oven, turn sheet around 180* -- and bake for another half an hour.
- Cool the cookies on the pan for 1 minutes., then transfer to wire cake rack to cool completely.
- Yield depends on size of dog bone cutter.
Nutrition Facts : Calories 1226.3, Fat 5.9, SaturatedFat 1.1, Cholesterol 6.1, Sodium 373.7, Carbohydrate 252.6, Fiber 22.6, Sugar 23.7, Protein 46.5
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