Dolcelatte Chicken Parcels Recipes
CHICKEN PARCELS
A really easy but impressive chicken dish that is good enough to serve at a dinner party (and can be made in advance).
Provided by micheleone
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 200C
- Make an incision lenghways across the chicken, making an envelope. Do not cut all the way through.
- In the incision, spread the chicken with a layer of the pesto.
- Slice the cheese and place into the incisions on top of the pesto
- Wrap the chicken with slices of parma ham, ensuring the whole chicken breast is covered. Season the chicken breasts
- Bake for around 30 minutes, ensuring the chicken in cooked through. Excellent served with cubed potatoes with rosemary and green beans.
SPAGHETTI WITH CHICKEN & DOLCELATTE
Make and share this Spaghetti With Chicken & Dolcelatte recipe from Food.com.
Provided by English_Rose
Categories Spaghetti
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the spaghetti following pack instructions.
- Meanwhile, heat the oil in a pan and cook the scallions for 1 minute, stirring occasionally.
- Add the chicken, dolcelatte, creme fraiche, lemon juice, half the parsley and seasoning to taste. Mix well until the cheese has melted and the sauce is bubbling.
- Stir in the cooked, drained spaghetti, mix thoroughly and transfer to a warmed serving dish.
- Sprinkle the pine kernels and remaining parsley over the top. Serve immediately with a mixed green salad.
Nutrition Facts : Calories 619.1, Fat 35.8, SaturatedFat 16, Cholesterol 134.7, Sodium 82.3, Carbohydrate 46.7, Fiber 2.5, Sugar 1.8, Protein 27.7
PASTA, CHICKEN & DOLCELATTE
A lovely creamy, easy to make pasta dish
Provided by neilb1783
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat the oil in a medium size saucepan.
- Fry the chicken for 4 minutes until golden all over.
- Pour in the wine and cook for a further minute. Stir occasionally with a wooden spoon.
- Add in the Dolcelatte and over a low heat, cook for 2 minutes stirring until melted.
- Pour in the cream with the paprika and continue to cook for a further minute stirring continuously.
- Mix in the parsley and season with salt and plenty of black pepper. Remove from the heat and set aside.
- Meanwhile, cook the pasta in a large saucepan with salted boiling water until al dente.
- Once the pasta is cooked, drain and tip into the pan with the sauce.
- Stir all together, away from the heat, for 30 seconds allowing the sauce to coat the pasta beautifully.
- Serve immediately.
DOLCELATTE CHICKEN PARCELS
Make and share this Dolcelatte Chicken Parcels recipe from Food.com.
Provided by English_Rose
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make a horizontal cut in each chicken fillet and open them out. Fill each one with dolcelatte, then season and sprinkle with half the sage.
- Reshape the fillets, wrap the breasts in the ham and tie with fine string in two or three places to make a parcel.
- In a deep frying pan, heat the butter, then add the onion and gently cook until golden.
- Add the chicken breasts, vermouth and mushrooms.
- Bring to the boil, cover and simmer for 30-40 minutes or until the chicken is tender and cooked through.
- Remove the chicken from the pan, discard the string and keep warm.
- Stir the blended cornstarch into the sauce with seasoning, to taste, and cook for 1-2 minutes.
- Pour the sauce on to a serving plate and serve the chicken breasts whole or sliced on top.
Nutrition Facts : Calories 68.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 43.1, Carbohydrate 3.6, Fiber 0.7, Sugar 1.3, Protein 1.3
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