PINEAPPLE-RUM COCKTAIL
Celebrate warmer breezes by sharing a tropical combo: fruity rum drinks and Chicken Satay Skewers with a spicy peanut sauce.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- In a large pitcher, stir together pineapple juice, spiced rum, and lime juice. Refrigerate until chilled. Serve over ice, garnished with lime slices.
Nutrition Facts : Calories 226 g, Protein 5 g
SPICED PINEAPPLE COCKTAIL
Pull out the blender and make sure your ice trays are full -- you'll be getting lots of requests for this spicy cocktail.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 10
Steps:
- Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy.
- In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of 4 glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges.
Nutrition Facts : Calories 268 g
SPICED PINEAPPLE COCKTAIL RECIPE - (4.4/5)
Provided by NiteSki
Number Of Ingredients 10
Steps:
- Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy. In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of four glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges.
SPICED PINEAPPLE
A serving of this nicely seasoned pineapple is delicious alongside lamb chops or ham. It's an easy no-fuss side dish that adds a little something extra to make a meal stand out.-Chris Nash, Berthoud, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 1 cup juice. In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt and reserved pineapple juice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Discard cinnamon and cloves. Add pineapple. Return to a boil; cook and stir for 2-3 minutes. Serve warm with a slotted spoon.
Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 1g fiber), Protein 0 protein.
SPICY PINEAPPLE SAUCE
This ginger spiced pineapple and maple syrup sauce is great over meatballs.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Spicy
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- In a medium bowl, mix the crushed pineapple, cornstarch and ground ginger. Gradually stir in enough of the reserved pineapple juice to make the mixture smooth.
- In a medium saucepan over medium heat, blend orange juice and maple syrup. Cook and stir 5 minutes, until clear and thickened. Mix in the pineapple mixture. Continue to cook and stir until well blended and thick, about 15 minutes.
Nutrition Facts : Calories 27.8 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 1.6 g
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SPICED PINEAPPLE COCKTAIL RECIPE | WE ARE NOT MARTHA
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Cuisine American, EclecticEstimated Reading Time 5 minsCategory DrinksTotal Time 10 mins
- In a shallow bowl or on a small plate, combine chili powder, sugar, and salt. Rub a lime along the rims of your glasses and dip glasses in the spice mixture to coat rim.
- Put fresh or frozen pineapple, pineapple juice, tequila, lime juice, triple sec, honey, and ice to blender and blend until smooth.
- Give the blender another pulse or two right before you're ready to pour the drinks (the cocktail settles quickly). Equally divide cocktail among glasses.
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- Piña Colada. Pineapple teams up with coconut and rum for the unforgettable Piña Colada. This iconic cocktail is super easy when shaken, or you can fire up the blender and add ice for a frozen Piña Colada.
- Bahama Mama. One of the best tropical cocktails to feature pineapple juice is the Bahama mama. This timeless recipe pairs two bold rums with coffee and coconut liqueurs.
- Painkiller. Right up there among the most popular tropical cocktails, there are many recipes for the painkiller. This particular painkiller recipe is simple and familiar.
- Pineapple Mojito. Get out your muddler because it's time to put a pineapple twist on the mojito. Easy, refreshing, and downright delicious, this cocktail has everything that's great about the famous rum cocktail.
- Yaka Hula Hickey Dula. How can you resist mixing up a drink that doubles as a tongue twister? The yaka hula hickey dula recipe is straightforward and absolutely delicious.
- Jungle Bird. The jungle bird is filled with intriguing flavors and gets its name from the fun garnish. The pineapple juice in this recipe plays an equal role with dark rum.
- Blue Hawaiian. A tall and colorful twist on the Piña Colada, it's hard to ignore the allure of a blue Hawaiian. The recipe mixes pineapple juice with blue curaçao and cream of coconut to create a beach-worthy rum cocktail everyone's sure to enjoy.
- Pineapple Tequila. Beyond easy, the pineapple tequila is a recipe you'll turn to time and again. It's a simplified pineapple margarita served on the rocks that requires just three ingredients.
- Algonquin Cocktail. For a whiskey twist, you'll want to mix up the Algonquin cocktail. It's a classic that pairs dry vermouth with pineapple juice, offering your taste buds a sweet-dry profile that's very enjoyable.
- French Martini. A star on the modern martini menu, it's hard to find a cocktail lounge that can't make a French martini. The drink offers a brilliant contrast between a sweet black raspberry liqueur and the tart taste of pineapple, and you can choose between gin or vodka.
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