Dole Whip Popsicles Recipes
DOLE WHIP POPSICLES
A lightened-up take on the classic Disneyland Dole Whip, this time in popsicle form! These simple, fruit-based popsicles will keep you refreshed all summer.
Provided by Geri
Categories Dessert
Number Of Ingredients 3
Steps:
- Before opening your coconut milk, make sure you shake the can vigorously to evenly distribute the coconut cream and milk.
- Place all ingredients in a blender or high-powered food processor and blend until smooth. If using frozen fruit, it make take a little longer to blend everything together.
- Evenly distribute mixture into a popsicle mold that makes 10 popsicles.* Cover and insert sticks.
- Freeze for about 2 hours, until complete firm.
Nutrition Facts : Calories 30 kcal, Carbohydrate 7 g, Fat 1 g, SaturatedFat 1 g, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
DOLE WHIP (DISNEY COPYCAT)
The iconic Disney Pineapple Dole Whip can easily be made at home with only a few simple ingredients! This frosty treat is perfect on a hot summer day!
Provided by Amy
Categories Dessert
Time 35m
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender (in the order listed); blend until smooth and ultra creamy, pushing down the pineapple chunks if necessary, about 3 minutes.
- At this point you can pour into dessert cups. But I like to freeze the mixture for 30-40 minutes, then transfer to a piping bag with a 1M "star" tip (to get that iconic Dole Whip swirl.)
- Swirl into glasses.
- (To help the soft-serve hold its shape even longer, freeze the swirled whip another 20 minutes.)
Nutrition Facts : Calories 261 kcal, Carbohydrate 53 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 22 mg, Sodium 43 mg, Fiber 3 g, Sugar 44 g, ServingSize 1 serving
DOLE WHIP POPSICLES (PALEO & VEGAN!)
Your favorite Disneyland Dole Whip turned into a healthy homemade popsicle. Don't miss the directions for making soft-serve style Dole Whips in the notes section!
Provided by Emily
Categories dessert
Number Of Ingredients 3
Steps:
- Place pineapple chunks, 1/2 cup coconut milk, and syrup/honey (if using) into your blender.
- Purée until completely smooth and no lumps remain, adding more coconut milk if necessary to blend.
- Taste and add additional syrup or honey as needed, blending again to combine.
- Pour the pineapple whip mixture into popsicle mold, insert sticks, and freeze 3-4 hours or until completely firm.
- To release from popsicle mold, run mold under cool water (not warm water or they'll melt!) for a few seconds and use a side-to-side motion to release popsicle from the mold.
- Store leftover popsicles in an airtight bag or container in the freezer.
Nutrition Facts : ServingSize 1 popsicle, Calories 71 calories, Sugar 10.1 g, Sodium 2.7 mg, Fat 2.5 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 13 g, Fiber 1 g, Protein 0.6 g, Cholesterol 0 mg
20 EASY HOMEMADE POPSICLES NOBODY CAN RESIST
These homemade popsicle recipes are healthy and delicious! From watermelon to lemonade to fudgesicles, save yourself a few bucks by skipping store-bought popsicles.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a homemade popsicle in 30 minutes or less!
Nutrition Facts :
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