Dominican Souse Recipes

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25 POPULAR DOMINICAN FOODS (+ RECIPE COLLECTION)



25 Popular Dominican Foods (+ Recipe Collection) image

Give these Dominican recipes a try the next time you need something flavorful and unique for dinner. From fried chicken to plantains, they're all winners.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Sancocho Dominicano (Meat and Roots Stew)
Dominican Fried Chicken (Chicharrones de Pollo)
Harina De Maiz (Dominican Cornmeal Porridge)
Tostones Recipe
Pescado Con Coco (Fish in Coconut Sauce)
Mangu (Dominican Mashed Plantains)
Dominican Arepa Dulce De Maiz | Cornmeal Coconut Cake with Pumpkin
Fried Sweet Plantain Slices (Platanos Maduros Fritos)
Rice with Beans (Moro De Habichuelas)
Locrio - Dominican One Pot Chicken and Rice
Caribbean Beef Stew (Carne Guisada)
Chivo Guisado Liniero (Spicy Goat Meat Stew)
Dominican Stewed Chicken
Dominican Fried Red Snapper
La Bandera Dominicana
Dominican Chimichurri Burger
Yaroa Recipe
Majarete (Corn Pudding)
Simple Homemade Dominican Sofrito
Chofan
Habichuelas Con Dulce
Pasteles En Hoja
Spicy Oxtail Stew (Rabo Encendio)
Quipe/Kipe
Empanaditas / Pastelitos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious Dominican recipe in 30 minutes or less!

Nutrition Facts :

BAHAMIAN CHICKEN SOUSE



Bahamian Chicken Souse image

This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!

Provided by Kristal

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 2h30m

Yield 4

Number Of Ingredients 14

24 chicken wings, separated
3 tablespoons lime juice
1 teaspoon seasoned salt
1 teaspoon vegetable oil
1 large onion, diced
½ green pepper, diced
6 large potatoes, peeled and diced
3 carrots, diced
½ teaspoon crushed red pepper flakes
1 tablespoon ground allspice
2 bay leaves
¾ cup lime juice
3 cups water
salt and black pepper to taste

Steps:

  • Toss the chicken wings with 3 tablespoons lime juice and the seasoned salt. Set aside to marinate at room temperature for 1 hour.
  • Heat the vegetable oil in a large pot over medium heat. Add the onion and green pepper; cook and stir until the onion has softened and begun to brown, about 10 minutes. Add the potatoes, carrots, red pepper flakes, allspice, bay leaves, marinated chicken, lime juice, and water. Bring to a simmer, then reduce heat to medium-low, cover, and continue simmering until the chicken is no longer pink at the bone, and the vegetables are tender, about 40 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 1226 calories, Carbohydrate 111.7 g, Cholesterol 205.8 mg, Fat 51.5 g, Fiber 15 g, Protein 79.5 g, SaturatedFat 14.3 g, Sodium 500.9 mg, Sugar 9.4 g

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