Dominican Style Fried Chicken Chef Zee Cooks Recipes
CHICHARRONES DE POLLO | DOMINICAN FRIED CHICKEN | MADE TO ORDER | CHEF ZEE COOKS
Guilty pleasures will never go out of style especially when the star of the show is Chicharron de Pollo- Dominican Fried Chicken....
Provided by admin
Categories Chicken
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- Brine chicken with white vinegar, cold water, & salt
- Brine & let rest for 30mins to an 1hour
- Afterwards, drain & rinse chicken
- Season with adobo, Dominican orégano, fresh thyme, tiny bit of cumin, sazón con achiote, fresh smashed garlic, & freshly squeezed limes
- Mix everything until it's well combine. Let marinate for at least 1hour or overnight
- In a separate bowl, season flour with garlic powder, onion powder, a touch of adobo *optional. Mix in all the ingredients making sure it's well combined
- Now dred chicken with flour making sure to dust off any extra flour
- Heat up canola or vegetable oil until it's really hot. ~350 degrees
- Slowly add in chicken and stir every once in awhile
- Fry chicken until golden brown
- Remove chicken and drain excess oil onto a paper towel
- Enjoy with freshly squeezed limes
Nutrition Facts : Calories 200, Fat 20 grams
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