Dominos Cheese Steak Pizza Recipes

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DOMINO'S CHEESE STEAK PIZZA



Domino's Cheese Steak Pizza image

Lazy to go out for pizza? No worries this pizza recipe will show you how easily you can bake a perfect Cheese Steak Pizza at home. Heavenly delicious with steak topping.

Provided by Home Chef

Categories     Baking

Time 1h15m

Yield 4

Number Of Ingredients 30

Plain flour 2 cups
Dry yeast 1 tea spoon
Dry milk powder 2 tea spoons
Sugar 1 tea spoon
Salt ¼ tea spoon
Egg 1
Oil 2 tea spoons
Warm water as required
Pizza Sauce
Canned crushed tomatoes ½ cup
Tomato puree 2 ½ cups
Granulated sugar 4 tsp
Vegetable oil 1 tsp
Salt 3/4 tsp
Ground black pepper 1/4 tsp
Garlic powder 1/4 tsp
Ground oregano 1/4 tsp
Dried basil 1/4 tsp
Ground cayenne pepper 1/8 tsp
Filling
Thinly sliced steak 1 cup (cooked)
Onion 1 (sliced)
Capsicum 1 (sliced)
Mozzarella cheese 2 cups (shredded)
Garlic Oil Spread (For Crust)
Margarine ½ cup
Parmesan cheese 1/3 cup (grated)
Dried parsley 1/4 tsp (crushed)
Garlic powder 1/4 tsp
Salt 1/8 tsp

Steps:

  • Combine all dry ingredients in a bowl. Mix in egg and oil, knead gently dough with warm water. Cover with damp cloth or apply oil/water on dough and keep on warm place for 45 minutes or until double in size.

DOMINO'S PHILLY CHEESE STEAK PIZZA RECIPE



Domino's Philly Cheese Steak Pizza Recipe image

Domino's Philly Cheese Steak Pizza is loaded with slices of juicy steak, caramelized onions, bell peppers, provolone and American cheese. It's meaty, cheesy and totally addictive! Enjoy Philly Cheese Steak Pizza in the comfort of your own home with this easy copycat recipe.

Provided by TipBuzz

Categories     Main Course

Time 1h10m

Number Of Ingredients 15

1 packet active dry yeast (2 ¼ teaspoons)
1 cup warm water (110-120°F)
1 teaspoon sugar
2 ½ cups all-purpose flour
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon olive oil
2 teaspoons garlic (minced)
2 teaspoons olive oil
6 oz ribeye steak (sliced into thin strips)
1/2 green bell pepper (sliced, optional)
1/2 yellow onion (thinly sliced, optional)
3 button mushrooms (thinly sliced, optional (see note))
3/4 cup provolone cheese (grated (see note))
1/2 cup American cheese (Velveeta or similar, grated)

Steps:

  • (Optional) Freeze the steak for about 45-60 minutes ahead of time for easier slicing.

Nutrition Facts : ServingSize 2 slices, Calories 595 kcal, Carbohydrate 65 g, Protein 26 g, Fat 25 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 52 mg, Sodium 683 mg, Fiber 3 g, Sugar 3 g

EASY PHILLY CHEESE STEAK PIZZA



Easy Philly Cheese Steak Pizza image

A very tasty twist to pizza!

Provided by nichole b

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray
8 ounces beef sirloin, thinly sliced
butter-flavored cooking spray
1 (8 ounce) package sliced fresh mushrooms
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 (10 ounce) container refrigerated pizza dough
12 slices white American cheese
2 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
  • Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
  • Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
  • Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
  • Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g

PHILLY CHEESE STEAK PIZZA



Philly Cheese Steak Pizza image

My family has always liked the Philly Cheese Steak Pizza from Domino's. I decided that it has a really simple concept, so I got to work one evening and decided to give it a try. Although I cut corners on the pizza dough, my family said that is was by far the best Pizza that they had ever had, hands down. Don't be afraid to try this recipe, you will love it. I had a pretty good idea of what was on the pizza to begin with, so the rest was easy. I chose deli roast beef becase it is a better quality than frozen and formed steak patties. Good Luck!

Provided by Teresa Fadley

Categories     Lunch/Snacks

Time 45m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 10

1 frozen pizza dough (or dough of your choice)
2 -2 1/2 cups provolone cheese (shredded)
8 ounces baby bella mushrooms (sliced)
1/2 green pepper (sliced thin)
1 medium onion (sliced thin)
1/2 lb chipped rare roast beef (from the deli)
2 cups mozzarella cheese
6 slices havarti cheese
ranch dressing
McCormick's Montreal Brand steak seasoning

Steps:

  • Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
  • While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
  • Press dough onto pan until it is covered.
  • Lightly drizzle the dough with Ranch dressing. Spread evenly.
  • Then put Havarti cheese on dough, it will not completely cover dough.
  • Spread shredded provolone cheese on top of Havarti cheese.
  • Spread evenly the chipped roast beef, then spread evenly the veggies.
  • Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
  • Bake on 475 for 15-20 or until brown.
  • Cheese amounts can be changed to suit your own preferences.

Nutrition Facts : Calories 674.1, Fat 46.1, SaturatedFat 27.6, Cholesterol 177.4, Sodium 1285.6, Carbohydrate 8.6, Fiber 1.3, Sugar 3.6, Protein 57

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