Dominos Style Garlic Breadsticks Recipes

DOMINOS STYLE GARLIC BREADSTICKS

Steps:

• In a bowl add in the active dry yeast, lukewarm milk, and sugar.
• Give it a nice mix.
• Cover and let it rest for 10 minutes.
• In a large bowl or a bowl of your stand mixer, sift the flour.
• Add in the salt, mixed herbs and garlic.
• Give it a nice mix.
• Once the yeast mixture is proved add it in and mix.
• Now slowly add in the water little by little and make the dough.
• I had to add 1.5 cups of water, however, you might need a little less or more. So after the first 1 cup go slow on water.
• Next, add in the butter and knead it with your hand or in your stand mixer.
• When kneading in a stand mixer, first start on slow and slowly increase the speed.
• Knead the dough until it is nice and elastic. With a stand mixer, it should take around 4-5 minutes.
• With your hand, it should take around 8-10 minutes.
• Once the dough is smooth and elastic, shape it into a round ball.
• Let it rest in a greased bowl.
• Cover the bowl with a muslin cloth or cling film.
• Let it proof for 1-1.5 hours until doubled.
• Once the dough is doubled, punch it and knead it again for a minute.
• Divide the dough into equal size portions. (I divided into 4)
• Form into a round ball shape and let it rest again for 30 minutes.
• In a small bowl, add grated garlic, melted butter, and herbs.
• Give it a nice mix and keep it aside.
• After 30 minutes, Grease the baking tray with butter and sprinkle some herbs on it.
• On a clean working, surface sprinkle some maize flour.
• Take one portion of dough and start patting it with hand or using a rolling pin
• Make a circular disk roughly around 10-12 inches in diameter
• Spread the garlic, cheese, and herb mixture on the rolled dough
• If using cheese or veggies, fill one-half of the rolled dough.
• Gently pick up the other half and pull it over the stuffed side.
• Seal the edges gently.
• Transfer this to the greased baking sheet.
• Make rectangular cuts on the bread. One need not cut it full, just a cut is fine.
• Now spread some garlic, butter, and herb mixture on top.
• If required, sprinkle more with dried herbs.
• Preheat the oven to 200 Deg C.
• Once the oven is preheated, bake the garlic bread sticks in a preheated oven at 200 Deg C for 7 minutes.
• Now reduce the temperature to 180 Deg C and bake more for 10-12 minutes, until it is golden brown and the bread is done.
• Once done, let it sit for 5 minutes and then serve.