Don Pablos Salsa Recipes

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COPYCAT DON PABLOS SALSA



Copycat Don Pablos Salsa image

I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!

Provided by JackieMarie

Categories     Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 cups canned diced tomatoes
1/4 cup red onions or 1/4 cup white onion, chopped
1/2 cup tomato paste
2 cups water
1/2 teaspoon garlic powder
1/2 cup fresh cilantro, chopped
1/2-1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon sugar
2 cups canned diced tomatoes
2 jalapeno peppers (optional)

Steps:

  • Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.
  • Puree until smooth.
  • Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.)
  • Add optional jalepeno peppers to taste.

Nutrition Facts : Calories 54.8, Fat 0.4, SaturatedFat 0.1, Sodium 570.5, Carbohydrate 12.4, Fiber 2.7, Sugar 8.6, Protein 2.3

DON PABLO'S COPYCAT CHILI CON QUESO



Don Pablo's Copycat Chili Con Queso image

I love Don Pablos and so does my family. I just hate spending $4.00 for a bowl of their Chili Con Queso that may family gobbles up in 2 minutes. Here is a recipe that tastes exactly like theirs and cost about 1/3 as much to make!

Provided by Nedley Meyers

Categories     Mexican

Time 25m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 7

1 medium onion, chopped fine
2 tablespoons butter
1 teaspoon chili powder
8 ounces canned tomatoes, chopped
2 jalapenos, remove stems and seeds, chop fine
3 cups monterey jack cheese, grated
1/2 cup sour cream

Steps:

  • In small skillet over medium heat, melt butter. Sauté the onion in the butter for 10 minutes, uncovered. Add the chili powder, tomatoes, jalapeños and simmer, stirring frequently, until slightly thickened. Add the cheese, stirring constantly. Cook, stirring constantly, until the cheese melts. Add the sour cream and cook for 1 minute more. Serve with soft or crispy tortillas.
  • Yield: 2 to 3 Servings.

DON PABLO'S SALSA RECIPE



Don Pablo's Salsa Recipe image

Provided by á-174942

Number Of Ingredients 10

3 large ripe tomatoes diced
1 fresh jalapeño pepper diced
3 cans green chilies - (4 1/2 oz ea) chopped
1 bunch green onions chopped tip to tip
1 teaspoon salt
1 teaspoon freshly-ground black pepper - (to 1 1/2)
1/2 cup cooking oil
1/2 teaspoon chili powder - (to 1)
1 teaspoon garlic salt - (to 1 1/2)
3 tablespoons chopped cilantro - (to 4) (optional)

Steps:

  • In large mixing bowl, combine all ingredients; stir. Refrigerate. Can be stored for up to three days. The longer the mixture sits, the hotter it becomes. This recipe yields ?? servings.

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